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Wtf. I always thought it was called rump

Posted on 9/15/12 at 7:32 pm
Posted by Jibbajabba
Louisiana
Member since May 2011
3878 posts
Posted on 9/15/12 at 7:32 pm
I was always under the impression that i could walk into a store and buy a rump roast. Super 1 didnt have it and kroger didnt have it. Am i missing something? Do most places not sell rump roast or is it technically called something else?
Posted by Btrtigerfan
Disgruntled employee
Member since Dec 2007
21345 posts
Posted on 9/15/12 at 8:05 pm to
It comes from the area that is usually called round. I hate when supermarkets change the name of shite to make it sound better than it is. FWIW, chuck is a damn fine piece of meat to roast.
Posted by wickowick
Head of Island
Member since Dec 2006
45788 posts
Posted on 9/15/12 at 8:59 pm to
quote:

FWIW, chuck is a damn fine piece of meat to roast.



+1
Posted by deerbutcher
Raceland
Member since Aug 2008
45 posts
Posted on 9/15/12 at 11:05 pm to
The rump roast is the cow's arse, now a Boston butt is a pigs shoulder, figure that one
This post was edited on 9/15/12 at 11:07 pm
Posted by diat150
Louisiana
Member since Jun 2005
43452 posts
Posted on 9/16/12 at 12:30 am to
it seems that most of the stores get their meat pre-cut and they either cant get the rump roast or use it for something else.

If you go to a butcher that actually cuts his own sides, they will have the rump roast.
Posted by NocturnalTiger
Member since Nov 2011
1147 posts
Posted on 9/16/12 at 1:13 am to
quote:

The rump roast is the cow's arse, now a Boston butt is a pigs shoulder, figure that one



In Boston, the arse is around the shoulders?




Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
47346 posts
Posted on 9/16/12 at 1:54 am to
I believe the rump is part of the bottom round. Some places label it as bottom round though I think it's actually a cut from the bottom round.
Posted by deerbutcher
Raceland
Member since Aug 2008
45 posts
Posted on 9/16/12 at 7:19 am to
Yes, the back leg of beef is referred to as a round, it consist of the top round(inside round), bottom round, eye of round, and sirloin tip(knuckle). It is rare to find a full cut round because the knuckle is usually removed at the packing company.
There is a primal called the gooseneck round which is the bottom and eye still intact
Posted by LuckySo-n-So
Member since Jul 2005
22079 posts
Posted on 9/16/12 at 7:37 am to
quote:

In Boston, the arse is around the shoulders


DUH:

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