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Started By
Message
Would you smoke a 20lb ribeye on a offset or a pellet grill?
Posted on 10/17/20 at 10:05 am
Posted on 10/17/20 at 10:05 am
I’m tasked with cooking prime rib for my parents 50th today. I’m going to smoke it @ 225 until it gets 120, let rest 30 minutes then sear on a gas grill. We are staying at an airbnb in Hot Springs and the place has a Pit Boss pellet grill. I’m not familiar with pellet grills, but it looks like a nice one. They have a wide variety of hardwood pellets to use. The place also has an Oklahoma Joe offset smoker, which I’m very familiar with and was my original plan until I saw this pellet grill. What would you use? I like the set it and forget option of the pellet grill but can it deliver the flavor of a regular smoker?
22
Posted on 10/17/20 at 10:05 am to LSUballs
Well shite. Please move
Posted on 10/17/20 at 10:06 am to LSUballs
Stick with what you know best. Don’t rock the boat.
Posted on 10/17/20 at 10:06 am to LSUballs
quote:
Well shite.
How your prime rib will taste.
Posted on 10/17/20 at 10:06 am to LSUballs
Smoker is going to get a much better flavor
Posted on 10/17/20 at 10:07 am to Oates Mustache
Why?
Posted on 10/17/20 at 10:07 am to LSUballs
Pics of your mom
Posted on 10/17/20 at 10:07 am to LSUballs
Pit Boss as long as you have good fresh pellets. Otherwise you won’t be able to keep consistent temps.
Posted on 10/17/20 at 10:07 am to LSUballs
I wouldn’t smoke a good cut of meat like that.
Posted on 10/17/20 at 10:08 am to LSUballs
That is too expensive of a piece of meat to mess around with.
Do what you know. Plus I hate pellet grills. I’m an egghead so I’m a snob. That being said, if you are just smoking it and searing on a gas grill, you should be fine on either. Pellets are pretty consistent with the temp.
Do what you know. Plus I hate pellet grills. I’m an egghead so I’m a snob. That being said, if you are just smoking it and searing on a gas grill, you should be fine on either. Pellets are pretty consistent with the temp.
Posted on 10/17/20 at 10:08 am to LSUballs
I have such little knowledge about grilling.
Posted on 10/17/20 at 10:09 am to LSUballs
Stick burner 100%
Posted on 10/17/20 at 10:09 am to Rouge
quote:
Pics of your mom
Posted on 10/17/20 at 10:09 am to LSUballs
Thx
20# might not be enough
Godspeed
20# might not be enough
Godspeed
Posted on 10/17/20 at 10:10 am to LSUballs
i'm no meat expert but aren't prime rib and ribeye different cuts?
Just thinking that if your parents are expecting prime rib and you give them smoked ribeye, they are going to be disappointed no matter how good you think it is.
Just thinking that if your parents are expecting prime rib and you give them smoked ribeye, they are going to be disappointed no matter how good you think it is.
This post was edited on 10/17/20 at 10:17 am
Posted on 10/17/20 at 10:10 am to LSUballs
I would go with what you are familiar with. Don't want to screw up something like that. Pellet grills work well, but you don't know if the one at the airbnb has any issues. Could drop pellets fine for a while and then get hung up for some reason. Thermostat could be off a little, etc
Posted on 10/17/20 at 10:10 am to The Third Leg
quote:
I wouldn’t smoke a good cut of meat like that.
Reverse searing a whole ribeye via smoker is a fantastic method. I’ve done it several times. You should try it. I’ve just never done it on a pellet grill
This post was edited on 10/17/20 at 10:12 am
Posted on 10/17/20 at 10:13 am to LSUballs
Neither. I don’t like smoked ribeyes, but use what you know.
Posted on 10/17/20 at 10:17 am to PrivatePublic
quote:
i'm no meat expert but aren't prime rib and ribeye different cuts?
Cooking a whole ribeye roast results in prime rib. When you slice the whole ribeye into steaks and cook them you have ribeye steaks
This post was edited on 10/17/20 at 10:21 am
Posted on 10/17/20 at 10:17 am to LSUballs
Go with the Oklahoma Joe's.
Unless you're a chick. Then use the pellet grill.
Unless you're a chick. Then use the pellet grill.
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