Would fresh deer sausage go ok in Red Beans?

It’ll work but i prefer heavy smoke in my beans, baw

Add a smoked ham hock or two and you are golden.

I’d pot fry it first like a fresh butcher’s sausage.
Eat it as a side with red beans that have been cooked with some kind of smoked meat, be it either smoked sausage or ham hock.
Don’t forget the rice.

I only want it smoked when cooked in the actual beans. Better flavor. On the side though, I love cooking up some fresh green onion in the pan to have along with it.

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Would fresh deer sausage go ok in Red Beans? Instead of regular smoked sausage?

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So here’s the thing.

It’s a little to dry for red beans unless you mix in some pork and fry it with some onions and garlic before adding it to your beans.

Even tougher to do is to do what I did today/tonight with a six bean stew that included a lot of dried red beans, venison breakfast sausage and venison summer sausage (hard) and lots of diced onions and a little garlic.

Took me literally all day but it turned out really well.

You have to dice that hard summer sausage up small and let it break apart in the frying pan while the onions are caramelizing (sp) ... brings out the smokey though and you can sprinkle in a little smoked paprika and sprinkle in some smoked red pepper flakes to really set it off.

We tore mine up over rice tonight, Threw some diced hame leftover from New Year’s on top and some diced shallots... it was really good and I jarred six quarts in the process.