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Started By
Message
Wooooo Hooo! Chicken Spaghetti Day
Posted on 2/21/17 at 9:17 am
Posted on 2/21/17 at 9:17 am
Lots of chicken talk lately and the whole chickens were on sale .79/lb so we decided its high time to drag out the black iron pot and woop up a batch of my favorite chicken dish this Cajun style Chicken and pasta I say pasta this time cause Peg is making her home made noodles.
Here is how we make it. Cajun chicken spagetti
I'll get a pic of this batch and Peg's noodles but ya really should try this wonderful and traditional Cajun version
Here is how we make it. Cajun chicken spagetti
I'll get a pic of this batch and Peg's noodles but ya really should try this wonderful and traditional Cajun version
This post was edited on 2/21/17 at 9:20 am
Posted on 2/21/17 at 9:32 am to Captain Ray
Coincidence. The wife is making that tonight, but of the cheesy variety.
Yours looks better, IMO.
Yours looks better, IMO.
Posted on 2/21/17 at 9:37 am to Captain Ray
Looks great. And being gluten free will definitely help with the diabeetus.
Ps, loved you on the Quaker Oats commercials.
Ps, loved you on the Quaker Oats commercials.
Posted on 2/21/17 at 9:38 am to Captain Ray
My Ta-Taunt from Vacherie makes it that way. One of my faves.
Posted on 2/21/17 at 9:44 am to Captain Ray
Looks damn good Cap, and one of my all time favs
Got my wheels turning that this will be my dinner tonight also
Got my wheels turning that this will be my dinner tonight also
Posted on 2/21/17 at 9:45 am to Captain Ray
Thanks for posting Captain Ray. That looks awesome! My kids love that stuff but I'm kind of burned out on the cheesy kind. I'm going to try yours.
Posted on 2/21/17 at 9:54 am to Captain Ray
I get an idateasia banner when I open that link.
Posted on 2/21/17 at 10:06 am to Martini
The link works for me. Sorry ya didn't see it. We really love this sauce it takes time to build but for me das beer drinkin time. The same sauce is great with red fish chunks too. ya just add them at the end not the beginning.
Posted on 2/21/17 at 12:01 pm to Captain Ray
Looks awesome! Giving me memories and an envie. My family makes this too, also from St. James Parish but across the river. Going to have to make this very soon.
Posted on 2/21/17 at 2:19 pm to CocoRobichaux
I live in Vacherie but that was my moms recipee and we are originally from st Landry parish and thats where this came from mama made it often and the family always asked her to.
Posted on 2/21/17 at 2:32 pm to Captain Ray
quote:
Captain Ray
Thanks for posting this. Looks like a great way to make use of the Costco chicken thighs ive been buying.
Posted on 2/21/17 at 2:33 pm to Captain Ray
Well can't wait till Sunday now
Posted on 2/21/17 at 8:59 pm to Captain Ray
Thanks for the recipe Ray. Fed an army for $19.95. The kids loved it and so did my wife.
Posted on 2/22/17 at 10:52 am to Earthquake 88
sssssoooo glad ya liked it it amkes us feel good when someone follows our recipe and video and comes back and tells us it was a hit. Thanks so much for the reply.
BTW mo betta the next day......it there is some left
BTW mo betta the next day......it there is some left
Posted on 2/22/17 at 8:02 pm to Captain Ray
Cooked this tonight. My kids mopped it up and getting them to eat anything is a challenge
Posted on 2/22/17 at 8:39 pm to Captain Ray
Thanks for the recipe Cap, whole family really enjoyed it


Posted on 2/22/17 at 8:40 pm to MSMHater
quote:
Coincidence. The wife is making that tonight, but of the cheesy variety.
My wife made the cheesy version last night. Must be Chicken Spaghetti week lol
Posted on 2/22/17 at 8:59 pm to Captain Ray
Damn good w pork chops too
Posted on 2/23/17 at 12:14 pm to tigerfoot
My family has always made this with chickens we raised them they were cheap and still are. I have had the same sauce with chunks of red fish, chunks of pork roast, pork chops, etc but my favorite is ole chicken sketty.
Posted on 2/23/17 at 2:20 pm to Captain Ray
Kinda looks like a sauce piquante.
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