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re: Wooooo Hooo! Chicken Spaghetti Day

Posted on 2/23/17 at 2:31 pm to
Posted by Earthquake 88
Mobile
Member since Jan 2010
3334 posts
Posted on 2/23/17 at 2:31 pm to
I tell you what Ray the video was such a help. I wish more videos were like that. Cooking all the liquid out of that sauce was a nice technique that I did not know about. I agree it does taste better the next day although there wasn't much left. My kids want me to make it again. I might drop some redfish in there to change it up this weekend. Sure is better than my wife's cheese variety. Regardless it's a big hit at the house so I'll be making this again and again. Once again thanks!
Posted by Captain Ray
Member since Nov 2016
1589 posts
Posted on 2/23/17 at 2:35 pm to
So glad yall liked it. It's an ole fashioned recipe so it takes time to make it aint fast. I can swing by winn dixie pick up a rotisserie chicken can o rotel and a brick of velveta hand have a cheesy chicken spaghetti in the oven in a half hour. But what makes grandma's cooking so good is she took time to slow cook things for that extra flavor.
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