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Why doesn't Michelin cover NOLA?

Posted on 12/6/18 at 10:26 am
Posted by BitBuster
Lafayette
Member since Dec 2017
1439 posts
Posted on 12/6/18 at 10:26 am
So the Michelin star rating is the most famous restaurant rating anyone can get. They cover most of Europe, but only a few major cities in the US. (NYC, San Fran, Chicago..)

NOLA is famous worldwide as having unique and famous cuisine. How come it didn't make the list?
Posted by Saskwatch
Member since Feb 2016
16537 posts
Posted on 12/6/18 at 10:30 am to
Michelin star criteria

I googled it... and according to this one article then New Orleans restaurants/chefs don't check a number of the boxes.

Posted by REG861
Ocelot, Iowa
Member since Oct 2011
36402 posts
Posted on 12/6/18 at 10:32 am to
It doesn't even cover Las Vegas anymore. Maybe it's just an overrated, somewhat arbitrary rating metric...
Posted by OldHickory
New Orleans
Member since Apr 2012
10602 posts
Posted on 12/6/18 at 10:33 am to
We can’t go a month without a boil water advisory. We can’t do anything right.
Posted by TypoKnig
Member since Aug 2011
8928 posts
Posted on 12/6/18 at 10:33 am to
Michelin only reviews restaurants in cities in which they release their Michelin City Guide which is common outside the US, particularly in Europe. They only began to include US cities in 2005 with only New York City, San Francisco, Chicago, and, recently, Washington DC.
Posted by BitBuster
Lafayette
Member since Dec 2017
1439 posts
Posted on 12/6/18 at 10:34 am to
It was my understanding that they don't cover outside a few cities in the USA because the city guides didn't sell well.

I would imagine a tourist heavy city like New Orleans would be worthy of getting a guide.

Was there ever a New Orleans guide made?
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
26537 posts
Posted on 12/6/18 at 10:36 am to
quote:

(NYC, San Fran, Chicago..)


And DC
Posted by usc6158
Member since Feb 2008
35322 posts
Posted on 12/6/18 at 10:41 am to
Not doing Los Angeles anymore is more bizarre to me. They haven't gone an LA guide in nearly a decade. It's basically a completely different city, especially in terms of food.
Posted by andouille
A table near a waiter.
Member since Dec 2004
10700 posts
Posted on 12/6/18 at 11:00 am to
Safety concerns.
Posted by t00f
Not where you think I am
Member since Jul 2016
89758 posts
Posted on 12/6/18 at 11:02 am to


"Walk to Canossa
This term refers to King Henry IV humbling himself before the pope and offering penance. It’s also the nickname for the practice (which was apparently quite common up through the 1980s) in which chefs aspiring toward Michelin stardom would journey to Paris in order to meet with the guide’s editors and make a case explaining why their restaurants deserved consideration. Although not as common as it once was, rumour has it this still takes place on occasion."
Posted by Saskwatch
Member since Feb 2016
16537 posts
Posted on 12/6/18 at 11:04 am to
quote:

Walk to Canossa


I read it as a medieval BJ
Posted by t00f
Not where you think I am
Member since Jul 2016
89758 posts
Posted on 12/6/18 at 11:12 am to
quote:

I read it as a medieval BJ


Sounds painful, with all that armour and all.
Posted by BitBuster
Lafayette
Member since Dec 2017
1439 posts
Posted on 12/6/18 at 11:14 am to
The chefs of NOLA should throw some money together to send a contingent to do the "Walk to Canossa". Could be a job for the Secretary of State.
Posted by jaydoubleyew
Downtown
Member since Oct 2011
726 posts
Posted on 12/6/18 at 11:37 am to
quote:

Maybe it's just an overrated, somewhat arbitrary rating metric...


Not to the Chefs. Dave Chang was talking about this on his podcast recently. He admits on its face it should be this silly little rating. But it holds so much weight to them personally. A lot of chefs obsess over it, and at least one chef committed suicide because of the fear of losing a star. Their whole self worth is wrapped up in their star rating.
Posted by lsuwontonwrap
Member since Aug 2012
34147 posts
Posted on 12/6/18 at 12:57 pm to
Because NOLA doesn't need Michelin to tell us our food is good.
Posted by ShootingsBricks4Life
Member since May 2017
2601 posts
Posted on 12/6/18 at 1:28 pm to
quote:

Not to the Chefs. Dave Chang was talking about this on his podcast recently.


Again, not to some chefs.
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
26537 posts
Posted on 12/6/18 at 1:31 pm to
quote:

Because NOLA doesn't need Michelin to tell us our food is good.


Yes, I'm sure if Michelin was interested in adding NOLA to the list, the city would politely decline.
Posted by tigercross
Member since Feb 2008
4918 posts
Posted on 12/6/18 at 2:14 pm to
quote:

Yes, I'm sure if Michelin was interested in adding NOLA to the list, the city would politely decline


Honestly, New Orleans would probably decline to allow Michelin to publish a guide unless they were willing to bribe the appropriate parties.
Posted by AbitaFan08
Boston, MA
Member since Apr 2008
26537 posts
Posted on 12/6/18 at 2:16 pm to
That’s actually an extremely valid point.
Posted by Y.A. Tittle
Member since Sep 2003
101293 posts
Posted on 12/6/18 at 2:27 pm to
quote:

at least one chef committed suicide because of the fear of losing a star.


Wasn't it actually a French chef who lost a star?
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