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Message
re: Why do some Cajun people put roux in their spaghetti?
Posted on 7/13/23 at 9:40 am to Boudreaux35
Posted on 7/13/23 at 9:40 am to Boudreaux35
quote:
Cajuns know the value of a roux.
Cajun food was created from poor people that didn't have much but had a lot of mouths to feed and had to make a little go a long way, a lot of dishes were created because that's all that was available to cook up a meal
1
Posted on 7/13/23 at 9:51 am to cbree88
quote:
A lot of South Louisiana people screw it up and put flour roux in it. It totally ruins it.
Almost as bad as putting sugar in speghetti sauce.
Posted on 7/13/23 at 9:54 am to Odysseus32
quote:
be polite.
Imagine the people on here trying to be polite in daily interaction
Posted on 7/13/23 at 10:03 am to Taxman2010
quote:
Why do incredibly ugly Cajun men that resemble a warn leather boot produce daughters that could be models
We ain't ugly. We're seasoned.
Posted on 7/13/23 at 10:11 am to Antonio Moss
A little is needed to combat acidity sometimes. A line is crossed when you do it to get your dose of diabetes
Posted on 7/13/23 at 10:12 am to Odysseus32
I agree - who cares
Posted on 7/13/23 at 10:15 am to 777Tiger
quote:
Cajun food was created from poor people that didn't have much but had a lot of mouths to feed and had to make a little go a long way, a lot of dishes were created because that's all that was available to cook up a meal
I am very well aware of the history of Cajun food.
Posted on 7/13/23 at 10:19 am to Bamafig
light blonde roux
—My French-speaking inlaws from Mamou say there’s 2 kinds of people: Classy dark roux people and those trash light roux people.
—My French-speaking inlaws from Mamou say there’s 2 kinds of people: Classy dark roux people and those trash light roux people.
Posted on 7/13/23 at 10:25 am to Boudreaux35
quote:
Boudreaux35 - I am very well aware of the history of Cajun food.
No shite?
Posted on 7/13/23 at 10:27 am to cypresstiger
quote:
—My French-speaking inlaws from Mamou say there’s 2 kinds of people: Classy dark roux people and those trash light roux people.
Then they're just dumb hicks.
Posted on 7/13/23 at 10:30 am to ChewyDante
quote:
Cajun spaghetti can be made spicy and is much preferable to an overly sugary spaghetti sauce IMO. I still think a well made traditional spaghetti is the superior tasting option but a Cajun spaghetti is pretty damn good too
that is my feelings as well.
I love a good traditional spaghetti, but you aren't going to find that in the south, and that's just not how we typically cook.
a good cajun spaghetti really is just a sauce piquant. it's just a spicy spaghetti instead of a sweet one. They can both be great.
Posted on 7/13/23 at 12:50 pm to LCA131
quote:
Interesting that you cook your noodles so far ahead of the sauce. I don't like noodles that aren't hot.
I don't. I cook noodles at the end. Before i dump the starchy water in the sink i mix a cup in in with the meat sauce.
Posted on 7/13/23 at 12:54 pm to Boudreaux35
quote:
I am very well aware of the history of Cajun food.
quote:
Boudreaux35
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