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Why are my ribs doing this?

Posted on 12/31/22 at 2:25 pm
Posted by Jibbajabba
Louisiana
Member since May 2011
3917 posts
Posted on 12/31/22 at 2:25 pm



What is this gunk on my ribs?

Standard spare ribs from sams, standard seasoning with regular rubs, and standard temps in my Kamado (225-275).

This has happened before on other cooks but why does this happen? Does it mean the ribs are bad? I just used paper towels to sop/wipe it off but it takes some of the bark with it.
Posted by TDTOM
Member since Jan 2021
20997 posts
Posted on 12/31/22 at 2:30 pm to
Blood?
Posted by GeauxldMember
Member since Nov 2003
4969 posts
Posted on 12/31/22 at 2:31 pm to
I think that’s just blood and marrow cooking out of the bones as the internal temp rises…
Posted by Jibbajabba
Louisiana
Member since May 2011
3917 posts
Posted on 12/31/22 at 2:50 pm to
Does it have anything to do with them being frozen and then thawed?

I’m just curious as to why this happens or how to avoid it because it sure does make the ribs ugly. And why doesn’t it happen all the time?
Posted by MobileJosh
On the go
Member since May 2018
1130 posts
Posted on 12/31/22 at 3:50 pm to
That's marrow releasing from the rib bones as they heat up. Nothing to worry about
Posted by TideSaint
Hill Country
Member since Sep 2008
79506 posts
Posted on 12/31/22 at 3:54 pm to
It's marrow.

Drink that shite with a straw.
Posted by Funreaux
United States
Member since Jun 2007
7366 posts
Posted on 12/31/22 at 3:58 pm to
Keep smoking.
Posted by Cracker
in a box
Member since Nov 2009
18898 posts
Posted on 12/31/22 at 4:31 pm to
Did you let them warm up to room temp first? Or from the refrigerator to the smoker ?
Posted by Jibbajabba
Louisiana
Member since May 2011
3917 posts
Posted on 12/31/22 at 5:12 pm to
Freezer to fridge to counter. They were “flimsy” but still juuuuust a bit icy in the middle but thawed enough for me to get the membranes off easily. They probably needed to thaw another hour but I was trying to work around football watching.
Posted by MEANGREEN65
Funkytown, TX
Member since Oct 2014
777 posts
Posted on 12/31/22 at 8:25 pm to
Never seen that before, but eat the hell out of them!
Posted by armsdealer
Member since Feb 2016
11965 posts
Posted on 12/31/22 at 10:26 pm to
quote:

Does it have anything to do with them being frozen and then thawed?


Most pork is frozen in the supply chain at some point so I doubt you freezing it had anything to do with it.
Posted by kayjay
Baton Rouge
Member since Dec 2007
216 posts
Posted on 1/1/23 at 10:28 am to
My guess would be residue from the top of your pit.
Posted by ragincajun03
Member since Nov 2007
24861 posts
Posted on 1/1/23 at 10:45 am to
They’re ruined. Just give the slabs to the dogs.
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