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Posted on 3/13/12 at 1:34 pm to pochejp
damn thanks guys
The best, I doubt that, I just enjoy cooking and enjoy seeing others enjoy what I cook even more.
I am far from a professional, although I have cooked for a few big events.
Learned from my Dad who cooked many Jamabalya's and Gumbos, my mom who was a great cook herself, my Cajun Grandma in the country and my other grandparents who owned a meat market in Opelousas many many years ago.
I think from just reading post on here that Gris Gris might take that honor.
The best, I doubt that, I just enjoy cooking and enjoy seeing others enjoy what I cook even more.
I am far from a professional, although I have cooked for a few big events.
Learned from my Dad who cooked many Jamabalya's and Gumbos, my mom who was a great cook herself, my Cajun Grandma in the country and my other grandparents who owned a meat market in Opelousas many many years ago.
I think from just reading post on here that Gris Gris might take that honor.
Posted on 3/13/12 at 1:57 pm to LSUballs
quote:
hard to say without bellying up to there table..
True dat.........how we gonna settle this?
Tailgate Fare?? I can cook in a Bateau doing 40 at night..........
Posted on 3/13/12 at 2:01 pm to Powerman
quote:
Seems like you tree, kajungee, and pochejp are definitely great with cajun dishes.
I am actually more of a Country/Soul Food home vittles kinda cook........KagunGee is the Cajun cook!!!!
Posted on 3/13/12 at 2:47 pm to TreeDawg
quote:and I can eat and shine a light in a Bateau doing 40 at night.....
I can cook in a Bateau doing 40 at night..
sounds like we would make a good team..
Posted on 3/13/12 at 2:49 pm to Ole Geauxt
quote:
I can cook in a Bateau doing 40 at night..
and I can eat and shine a light in a Bateau doing 40 at night.....
sounds like we would make a good team.
and we are prolly both "Drinkin Baptists".........
Posted on 3/13/12 at 2:56 pm to TreeDawg
maybe, maybe so... sorta catlick baptist..
Posted on 3/13/12 at 3:51 pm to Ole Geauxt
quote:
sounds like we would make a good team.
I can see this for sure.
Posted on 3/13/12 at 3:57 pm to glassman
quote:
MikeBR.. His diatribes are legendary.
I misread "his diabetes is legendary", then laughed for five minutes, then thought of Wilford Brimley and laughed for ten minutes more.
Posted on 3/13/12 at 4:06 pm to TreeDawg
quote:
I can cook in a Bateau doing 40 at night..
and I can eat and shine a light in a Bateau doing 40 at night.....
sounds like we would make a good team.
Would it look something like this?
Posted on 3/13/12 at 4:28 pm to pochejp
quote:
BigTimeDave
Posted on 3/13/12 at 4:59 pm to Catman88
don't be upset if you didn't get mentioned.
Most of us have never had one anothers food.
It would be so much fun to do. I love to cook, but I'm still learning and I will never stop learning.
I'm sure everyone here could teach me something new about cooking.
But I would really like to do a cook off, we could even give out prizes and or trophies.
Most of us have never had one anothers food.
It would be so much fun to do. I love to cook, but I'm still learning and I will never stop learning.
I'm sure everyone here could teach me something new about cooking.
But I would really like to do a cook off, we could even give out prizes and or trophies.
Posted on 3/13/12 at 5:02 pm to Napoleon
quote:
I'm sure everyone here could teach me something new about cooking.
But I would really like to do a cook off, we could even give out prizes and or trophies.
Have like 3 Different categories: 1) Grilling 2)Creole/Cajun 3)Deserts ...or something like that.
Or dishes: 1) Jambalaya 2) Gumbo 3)Side dish
Just throwing ideas out there
I think it would be fun. Gris Gris could finally meet the man that told the board Casey Anthony was going to get acquited
Posted on 3/13/12 at 5:06 pm to LSUPHILLY72
quote:I still cant believe that, but you pegged it. I got banned for 6 weeks in that thread
man that told the board Casey Anthony was going to get acquited
Posted on 3/13/12 at 5:13 pm to LSUPHILLY72
quote:
Have like 3 Different categories: 1) Grilling 2)Creole/Cajun 3)Deserts ...or something like that.
great idea..
categories, as some here will be better with entire dishes, some with cooking proteins, and some with baking.
I need a couple of weeks to try out some new things I tried in the last few days.
I think everytime I make chargrilled oysters, I will top it with Tasso, like Old Ebbet Grill in DC does, so good..
Posted on 3/13/12 at 6:47 pm to DanglingFury
I've had Tavolatim's dishes. He's legit
Posted on 3/13/12 at 6:50 pm to skuter
quote:
Tavolatim's dishes. He's legit
For sure.
Posted on 3/13/12 at 7:58 pm to Napoleon
quote:
But I would really like to do a cook off, we could even give out prizes and or trophies.
quote:
Great idea
Since I got everyone's wheels turning on this, I'd like to be invited. I may even get a wild hair, and submit something.
This post was edited on 3/13/12 at 8:38 pm
Posted on 3/13/12 at 10:31 pm to Rohan2Reed
Losers.
You find another gig?
I'm 75% sure I suck at cooking, but I love doing it.
You find another gig?
I'm 75% sure I suck at cooking, but I love doing it.
Posted on 3/14/12 at 3:14 pm to pochejp
It's obvious none of you have ever eaten Poche's food - It's really not that good I promise.
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