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re: Who's the best cook on the board?
Posted on 3/13/12 at 10:21 am to glassman
Posted on 3/13/12 at 10:21 am to glassman
Pretty sure I have a couple of recipes in the cookbook.
I rarely give out full recipes though but rather guide people to what they are looking for yesterday someone was asking about pork "spine" stew.
I rarely give out full recipes though but rather guide people to what they are looking for yesterday someone was asking about pork "spine" stew.
This post was edited on 3/13/12 at 10:24 am
2
Posted on 3/13/12 at 10:22 am to Catman88
quote:speaking of, where did the thread go?
couple of recipes in the cookbook.
Posted on 3/13/12 at 10:30 am to Catman88
quote:
I rarely give out full recipes though but rather guide people to what they are looking for yesterday someone was asking about pork "spine" stew.
Cool.
Posted on 3/13/12 at 10:49 am to Mr. Allman
I feel so loved. 
(And to Wink.)
(And to Wink.)
This post was edited on 3/13/12 at 10:50 am
Posted on 3/13/12 at 11:28 am to Schwartz
and to wink, what? what???????????????
Posted on 3/13/12 at 11:36 am to Winkface
Wink, wink to Wink? 
Posted on 3/13/12 at 12:02 pm to DanglingFury
Rohan2Reed is a Sous Chef, I think.
Posted on 3/13/12 at 12:03 pm to DanglingFury
My feelings are hurt.
Because of yall I am seeing my shrink again.
Low lifes.
Because of yall I am seeing my shrink again.
Low lifes.
Posted on 3/13/12 at 12:05 pm to Count Chocula
From what I hear, you make a mean gumbo but I don't know how that compares to the Gumbo Queen herself, Gris Gris. I think we need a gumbo-off.
Posted on 3/13/12 at 12:08 pm to OBUDan
quote:
Rohan2Reed is a Sous Chef, I think.
I used to be a sous chef at the 755 Club but they had to let me go due to lack of volume.
Posted on 3/13/12 at 12:09 pm to Winkface
quote:
And Schwartz should definitely be there. Rohan2Reed and Powerman are also great cooks. I'd even out Otis2 up there.
thanks wf, but there are at least a dozen regular posters on here that cook better than me.
Posted on 3/13/12 at 12:10 pm to Winkface
quote:
I think we need a gumbo-off.
She wins cause I am one of those dreaded bastards that uses Savoi's roux. She makes her own.
Posted on 3/13/12 at 12:21 pm to Rohan2Reed
Try to find Kieth Faulkner in the NOLA restaurants. Tell him Jerome from the Court sent you.
Posted on 3/13/12 at 12:35 pm to Winkface
To Wink: I bequeath my entire collection of Beanie Babies.
The only things I'm really good at are knife work and speed...anytime I cook something that tastes good it's usually on accident.
The only things I'm really good at are knife work and speed...anytime I cook something that tastes good it's usually on accident.
Posted on 3/13/12 at 12:36 pm to Schwartz
quote:You going somewhere?
I bequeath
Posted on 3/13/12 at 12:43 pm to Schwartz
quote:
To Wink: I bequeath my entire collection of Beanie Babies.
Posted on 3/13/12 at 1:01 pm to Winkface
Nice collection.
Posted on 3/13/12 at 1:06 pm to glassman
When I was in Wyoming I attempted to make jambalaya similar to the poche picture thread
There were a few Mexican guys there that were eating it and really liked it. I still LOL to this day because one of the guys was like "Phil, we always thought Jambalaya was just a song, didn't know you could eat it!"
There were a few Mexican guys there that were eating it and really liked it. I still LOL to this day because one of the guys was like "Phil, we always thought Jambalaya was just a song, didn't know you could eat it!"
Posted on 3/13/12 at 1:11 pm to Powerman
quote:Funny how rice and other foods cook differently at higher altitudes.
When I was in Wyoming I attempted to make jambalaya
Posted on 3/13/12 at 1:18 pm to Powerman
quote:
And I get no love.. Sheeesh.. Plus pochejp should be included if not just for his jambalaya recipe.
Thanks Cat.
quote:
Seems like you tree, kajungee, and pochejp are definitely great with cajun dishes.
I'm not really sure what else you guys excel at.
Well speaking for myself cajun is pretty much all I cook cause its all I know. I do the jambs and pastalayas, etoufee`, stews, gumbo's, and boiled seafoods. Learned from my father mostly and trial and error.
kajungee and tree are some damn fine cooks I would think by reading their recipe's. So they get my vote.
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