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re: Who's Prepping for Tomorrow and What cha' Fixin' ?
Posted on 11/28/19 at 5:36 am to LouisianaLady
Posted on 11/28/19 at 5:36 am to LouisianaLady
quote:
Next step of gravy is rolling
Did you roast the meat before making the gravy
If not roasting in the oven until they brown makes a richer, darker heartier gravy. So many forget or skip that step.
1
Posted on 11/28/19 at 9:13 am to Cajunate
Yep. Roasted the chicken wings and giblets with whole heads of garlic, red onion, a little ginger, torn mushrooms, etc for 80 total minutes.
Here is after 40.
The fond at the bottom was a solid 1/4 inch all the way across both pans before scraping it up. It tastes incredible.
Here is after 40.
The fond at the bottom was a solid 1/4 inch all the way across both pans before scraping it up. It tastes incredible.
This post was edited on 11/28/19 at 9:15 am
Posted on 11/28/19 at 10:52 am to LouisianaLady
I made a batch of dough for homemade rolls and first rise is done. Getting ready to make the rolls and let them rise again.
Time for a good bloody Mary now!
Posted on 11/28/19 at 11:19 am to Cajunate
I made homemade rolls, wife made baked mac & cheese.
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