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Posted on 2/7/13 at 4:11 pm to OTIS2
Yep...somebody help that noob out... 
Posted on 2/7/13 at 4:19 pm to OTIS2
Yeah, poor guy. I am just gonna tell him to go pick them up at Albertsons when they start boiling them.
Posted on 2/7/13 at 4:19 pm to OTIS2
quote:
And for the record, I like Larry's
Me too.
quote:
many do.
No doubt. He's got a better gig than my farmer buddies. Work half the year, make a shitpile of money, then dick off. Plus Larry gets to check out the North side Milfs in the spring time.
Posted on 2/7/13 at 4:23 pm to OTIS2
quote:shite, that's my stomping grounds. I'll need to look into this and see what the hell is up.
Cameron Parish, I think. Cormier family...as if that narrows it down.
Posted on 2/7/13 at 4:43 pm to Politiceaux
He does very well. His "pig sandwich" is killer.
Posted on 2/7/13 at 4:59 pm to OTIS2
Won't be jimmymeatcurtains11. His pow pow came off the boat from Sicily so he boils his in tomato sauce.
Posted on 2/7/13 at 5:08 pm to Gris Gris
quote:I can't do that. Too damn much calculatin' and cypherin' for me...I might as well bake a damn loaf of bread. Taste the damn water...when it taste right, cook the damn crawfish. That's my calculator.
Everyone should bookmark this for the standard response and maybe we can get a sticky when the dining guide sticky expires.
LINK
Posted on 2/7/13 at 5:10 pm to OTIS2
You're not the one who needs to use that.
Posted on 2/7/13 at 5:11 pm to OTIS2
It's not really the how to cook questions that come up a lot. It's the where to find and how much do they cost questions that will litter the board for months.
Posted on 2/7/13 at 7:08 pm to Gris Gris
quote:
Everyone should bookmark this for the standard response and maybe we can get a sticky when the dining guide sticky expires.
Thanks for the link. I have family coming down in a couple of weeks who want crawfish, and I've got limited experience boiling it for a large number. This will help.
Posted on 2/7/13 at 7:33 pm to OTIS2
quote:i thought i was your cyphereer and head taste tester...
Too damn much calculatin' and cypherin' for me
Posted on 2/7/13 at 7:58 pm to Ole Geauxt
You're great stirrer and taster but we're screwed if either of us has to count and measure.
Posted on 2/7/13 at 8:10 pm to OTIS2
I'd like some new recipes
I need to boil 10k pounds next week
I need to boil 10k pounds next week
Posted on 2/7/13 at 8:15 pm to yellowfin
Well, you came to the right place for professional assistance just in time.
Posted on 2/7/13 at 8:16 pm to OTIS2
Should I soak each sack 30 minutes?
Posted on 2/7/13 at 8:16 pm to yellowfin
Fin, you staying local or boiling in Nola?
Posted on 2/7/13 at 8:17 pm to G Vice
Both next week
Posted on 2/7/13 at 8:19 pm to yellowfin
We might be headed to your wife's uncle's on Sunday for a family boil.
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