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Who's Going to be the First Guy to Ask for Crawfish Boiling Recipes and Tips?
Posted on 2/7/13 at 3:43 pm
Posted on 2/7/13 at 3:43 pm
Not me. 
8
Posted on 2/7/13 at 3:45 pm to OTIS2
Last week it happened.
Posted on 2/7/13 at 3:45 pm to OTIS2
How many pages of purge vs non purge debate will we have?
Posted on 2/7/13 at 3:46 pm to Motorboat
Damn. I missed it. We do need a sticky. Gris Gris should conjure one up, pronto.
Posted on 2/7/13 at 3:47 pm to Tigerpaw123
quote:over/under number is 8. I say over.
How many pages of purge vs non purge debate will we have?
Posted on 2/7/13 at 3:47 pm to OTIS2
The dam is going to break very soon. Only a small leak so far.
The window lickers who "steam flavor" into crawfish by pouring powder on them in an ice chest are always my favorites.
The window lickers who "steam flavor" into crawfish by pouring powder on them in an ice chest are always my favorites.
Posted on 2/7/13 at 3:50 pm to OTIS2
Not me. I got my technique down and everthing. Had a little ol light 2 sack boil last night matter of fack.
Posted on 2/7/13 at 3:50 pm to OTIS2
I'm saying 3-5 threads/week and think the O/U should be set around 25.
Posted on 2/7/13 at 3:50 pm to OTIS2
Nice sig
Posted on 2/7/13 at 3:51 pm to Politiceaux
quote:Now, PC, the only commercial outfit up here that does that is from(drum roll, please)...just east of LC.
The window lickers who "steam flavor" into crawfish by pouring powder on them in an ice chest are always my favorites.
Posted on 2/7/13 at 3:52 pm to OTIS2
I vote yellowfin
Posted on 2/7/13 at 3:52 pm to OTIS2
quote:Turrible. Never seent it done in LC, typically only by folks from around Lafayette.
Now, PC, the only commercial outfit up here that does that is from(drum roll, please)...just east of LC.
Posted on 2/7/13 at 3:52 pm to LSUballs
quote:I have a "special" way with people...
Nice sig
Posted on 2/7/13 at 3:54 pm to Politiceaux
quote:He's from betwixt the two...but closer to LC. To each his own...I don't cull much. But, I don't buy hardly any precooked crawfish, either.
typically only by folks from around Lafayette.
Posted on 2/7/13 at 3:59 pm to OTIS2
quote:
Now, PC, the only commercial outfit up here that does that is from(drum roll, please)...just east of LC.
Yep. He's been dusting the hell out of them for years.
Posted on 2/7/13 at 4:01 pm to OTIS2
quote:Gotcha. Which town?
He's from betwixt the two...but closer to LC.
Posted on 2/7/13 at 4:05 pm to OTIS2
quote:
Who's Going to be the First Guy to Ask for Crawfish Boiling Recipes and Tips?
Not me.
You saved the responses to your inquiry from last year?
Posted on 2/7/13 at 4:07 pm to Politiceaux
quote:
Which town?
Cameron Parish, I think. Cormier family...as if that narrows it down.
Posted on 2/7/13 at 4:08 pm to Boudreaux35
quote:
Boudreaux35
If the 35 stands for your age, I was boilng crawfish in the hills of Ms when you were born...just sayin'...Posted on 2/7/13 at 4:10 pm to LSUballs
quote:And for the record, I like Larry's...some don't...many do. I don't cook them as he does, but that's fine, too.
He's been dusting the hell out of them for years.
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