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Posted on 8/21/26 at 6:42 pm to fightin tigers
quote:
Going to have government subsidized beef soon
The government will have to do something until the herd recovers from the drought. As it stands now, it’ll take 2-3 yrs to recover fully, assuming no more drought issues. The ranchers raising cattle are going away or switching to something else and the processing plants are shutting down and being liquidated. Once they are gone, you can’t just flip a switch and build a new one.
This post was edited on 8/21/26 at 6:52 pm
Posted on 8/21/26 at 6:58 pm to DR93Berlin
quote:
The ranchers raising cattle are going away or switching to something else and the processing plants are shutting down and being liquidated. Once they are gone, you can’t just flip a switch and build a new one
Not sure cheap imported beef is the best for the domestic industry
Posted on 8/21/26 at 7:08 pm to fightin tigers
quote:
Not sure cheap imported beef is the best for the domestic industry
Band-Aid to get to the next election
Posted on 8/21/26 at 7:33 pm to questionable
And just like that, venison closes the gap. I did some back strap this week using sous vide then sear, don’t miss steaks even a little bit. And a freezer still stuffed with ground meat. Need to start some family Distro to make room. Damn snapper got one freezer filled, and 3 freezers is enough for a household of 2. 
Posted on 8/21/26 at 7:52 pm to questionable
At what store did you find these prices?
Posted on 8/21/26 at 10:06 pm to questionable
HEB doesn't charge that.
Posted on 8/21/26 at 11:33 pm to Cleathecat
These cooking shows have caused the rise in cost of cheap cuts.
Posted on 8/22/26 at 3:13 pm to questionable
I bought a side for the freezer, but as it dwindles I will supplement from sales at the local AG supermarket. Always some sort of roast and steak on special, and usually ground beef around $4/lb.
Posted on 8/22/26 at 4:11 pm to questionable
I rarely buy ground beef since wife doesn’t eat it, When I buy steaks/roasts, etc, they almost always come from the Half off bin. $10/lb for a chuck roast is outrageous. I regularly find flank steaks for $7/lb. When I see tri-tips for $4/lb, I stock up.
Ground turkey is $4/lb which is not bad
Ground turkey is $4/lb which is not bad
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