Whole hog heads, how to cook?

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Dig da eyes out if it has em boil the heck out of it just enough water to cover ya may hafta add some save the water when the thing is falling apart take it out let it cool, in the "stock" boil onions and celery bell peppers green onions parsley what ya like. While das boilin debone the skull should be very easy if ya boiled it enough. keep it all. put it back in the boiling veggies and let em get to know each other. Some folks pass it through a grinder some dont after an hour or so pour into loaf pans it will seet into cheese or if ya wanna be fancy call it pate`

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