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Started By
Message
Whole Beef Tenderloin question
Posted on 4/16/18 at 10:42 am
Posted on 4/16/18 at 10:42 am
As far as the binding agent for the salt and pepper, is it ok to use mayonnaise or just use olive oil?
This post was edited on 4/16/18 at 10:45 am
8
Posted on 4/16/18 at 10:46 am to BankLSU
quote:
is it ok to use mayonnaise
Only if cooking in the microwave.
Posted on 4/16/18 at 10:51 am to BankLSU
quote:
binding agent
why is this even needed?
Posted on 4/16/18 at 10:51 am to BankLSU
quote:
is it ok to use mayonnaise
It's probably "OK," but why?
Posted on 4/16/18 at 10:52 am to BankLSU
quote:
is it ok to use mayonnaise
WTF?
Posted on 4/16/18 at 10:53 am to tiddlesmcdiddles
to make a good crust
Posted on 4/16/18 at 10:55 am to Janky
I thought i read on here somewhere that mayo was good to use
on beef like mustard is on pork...but i could be wrong
on beef like mustard is on pork...but i could be wrong
Posted on 4/16/18 at 10:55 am to BankLSU
why don't you tell us how you plan on cooking it.
either way, ive never used anything to make the salt and pepper stick to a tenderloin.
either way, ive never used anything to make the salt and pepper stick to a tenderloin.
Posted on 4/16/18 at 10:58 am to BankLSU
Use Quaker State
Posted on 4/16/18 at 10:59 am to tiddlesmcdiddles
charcoal indirect
Posted on 4/16/18 at 11:01 am to Count Chocula
Ok, I get the point...
Posted on 4/16/18 at 11:06 am to BankLSU
I wasn't kidding 
Posted on 4/16/18 at 11:10 am to BankLSU
quote:
charcoal indirect
My Dad has always cooked them on a barrel pit using charcoal and indirect heat (with the tenderloin on the side of the charcoal rather than over it). He just turns it around a few times, not over, but just changing sides. He covers it in lemon pepper before cooking, but has never used anything to get the seasoning to adhere. There's always a nice seasoned crust. Just rub the seasoning in. Should work fine.
Posted on 4/16/18 at 1:24 pm to BankLSU
quote:
As far as the binding agent for the salt and pepper, is it ok to use mayonnaise or just use olive oil?
quote:
mayonnaise
Posted on 4/16/18 at 1:41 pm to rmnldr
I have heard of people putting mayo on halibut before baking but never beef.
Posted on 4/16/18 at 1:57 pm to BankLSU
Do you have a good meat thermometer?
Posted on 4/16/18 at 2:01 pm to Janky
quote:
I have heard of people putting mayo on halibut before baking but never beef.
I believe on Halibut it's more of a puffy golden topping when baked. On beef, I would think the mayo might get brown, but I'm not sure the meat would if covered in mayo.
Posted on 4/16/18 at 2:14 pm to BankLSU
quote:
to make a good crust
Baking soda.
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