- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Who has the meats?
Posted on 4/19/20 at 1:45 pm to bigberg2000
Posted on 4/19/20 at 1:45 pm to bigberg2000
quote:motherfricker enjoy your downvote, you’ve been here to long to pull this shite
Luckily my sister in law is good friends with her. You should see her in a bikini.
2
Posted on 4/20/20 at 3:06 pm to SuperSaint
Brah I only have the mental image. 
Posted on 4/20/20 at 9:17 pm to bigberg2000
Hebert’s in Dutchtown. Was there today.
Posted on 4/21/20 at 10:57 am to Jax-Tiger
Newcomer to my area.... dude carries excellent CAB beef and other great cuts...and has also made an effort to carry basic groceries and TP so people in our neighborhood don't have to venture out.
Posted on 4/21/20 at 11:18 am to Jax-Tiger
Went to Chris's Specialty Meats over the weekend:
Posted on 4/21/20 at 11:57 am to t00f
$30/lb for frozen Choice fillets with silver skin still attached? Lawd
This post was edited on 4/21/20 at 11:58 am
Posted on 4/21/20 at 11:58 am to LSUballs
quote:
LSUballs
1855 Farms
I splurge sometime. I mean, why not.
Posted on 4/21/20 at 1:18 pm to SuperSaint
Super saint I miss you how have you been
Posted on 4/21/20 at 9:58 pm to Chucktown_Badger
quote:
makes excellent sausages.
While this is obviously the correct, grammatical, plural of sausage, it’s still funny reading it. The only plural of sausage I’ve ever heard around here is “a bunch of sausage”, or “links of sausage”, or more to your point, “different types of sausage”.
Posted on 4/25/20 at 1:21 pm to Jax-Tiger
I went to a local meat market today for a beef tenderloin. I've never bought or cooked one before, but the recipe I have called for a 2lb trimmed tenderloin. The smallest one they had was just over 6lbs before trimming.
When they were done trimming it I was surprised to see the extra ground beef come with it. Is this normal?
When they were done trimming it I was surprised to see the extra ground beef come with it. Is this normal?
Page 2 of 2
Popular
Back to top
Follow TigerDroppings for LSU Football News