re: White beans and ham bone

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In a seperate Skillet, Saute' chopped Vegtables in some good ole Bacon Grease, then add to Beans.

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I did this, but used onion, bell pepper and leaks in butter.

All went into crock pot this morning..


Oh, and when I went to take the bone out of what was left of the ham? It was boneless.

Ham stock is actually my favorite stock. I have a recipe for one with some herbs that I could just drink. It's in the recipe book/thread.

I'm sure you are a Blue Runner cook.

It looks like you're ready to go.

They're pretty damn good....thanks for the recipe

My white beans:


1 lb dry beans
1 onion
1 lb pork tasso
1/2 lb smoked andouille
1/2 pound smoked sausage
1/2 pound ham chunks
homemade seasoning (tony's)

Process:

1. fry four slices of bacon in your pot
2. brown your onions in the bacon grease
3. brown your meats
4. add beans and desired amount of seasoning and fill with water until the beans are slightly submerged
5. bring to boil
6. cover, reduce heat to simmer
7. let cook for 2.5-3 hours, occasionally stirring and checking the water level. If you like them thick, add less water...if you like them watery add more.

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(im from the country)

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which one?

I used peppermint instead, was out of cinnamon. Unbelievable!! Will from now on always use peppermint with my white beans and smoked ham hocks..
Wife said it tasted great and the girlfriend said I had nice breath....