jbest

kershaw no longer sharpens for free. they do a really good job though. depending on if you have many knives, shun sells a sharpener (basically a rotating wet stone) that works great. it has different attachment for japanese versus european blades. got one for my birthday, and I love it. i used it ...

not sure about molasses, but the steen's certainly would not dissolve unless it was heated. as a matter of fact, even if you were using plain sugar or brown sugar, i don't think you could get it to dissolve in the water without adding heat. as far as abandoning the other ingredients, that's how i...

i always brine my pork (also any poultry) before smoking it. i have found that it cooks a little faster, and the results are always tasty and juicy. what's trying too hard about brining pork before cooking it? If you are planning on bbq-ing, it's going to be a long process anyway. if you watched t...

giovanni's on highland in kenilworth shopping center. ...

the question was: "les miles has 13 wins vs 7 coaches with national championships. who are they?" they listed the answer as: meyer (x3), saban (x2), spurrier (x2), fulmer (x2), chizik, coker, and tressel=12 now, this was during the game so they couldn't yet count the recent win against nicky, but ...

6 Roma tomatoes chopped 1 large purple onion diced finely 5 Jalepenos, seeded and diced finely 1/2 bunch of green onions chopped 4 cloves of fresh garlic, diced finely Juice of two limes Fresh Cilantro, chopped fine to taste (start with a quarter of a bunch & increase as needed. Can overwhelm...

was hilarious. saw it with my wife and we both loved it. definitely not just a chick movie, very graphic. laughed out loud multiple times during this one....

sorry, wrong board. admin request sent...

not sure where u can buy shanks to make it for yourself in shreve/bossier, but the osso bucco at L'Italiano is bossier is excellent. It's off menu, and they don't always have it, but when they do, it's can't miss. L'Italiano was one of my favorite restaurants when i lived in the area....

this is the method i used last month after much research on the web, including the food and drink board. this was the first time i ever did prime rib, and it turned out great. Google "prime rib recipe". the second link that comes up is "what's cooking america". this web page is very informative...