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re: Whiskey/Bourbon/Scotch Volume III
Posted on 5/5/23 at 9:18 pm to wickowick
Posted on 5/5/23 at 9:18 pm to wickowick
quote:
quote:
How does Meleck stack up against traditional corn whisky?
quote:
The rice is light, less flavor in my opinion. I want to taste some older stuff at a higher proof
I agree, the normal bottles were good just light and very easy sippers. Had a few female customers tell me they enjoyed it.
But that single barrel cask strength is one of my favorites!
2
Posted on 5/5/23 at 9:21 pm to heypaul
This SP BP JTs are pretty solid imo. Prob my fav Louisiana brown water to date.
Posted on 5/5/23 at 10:07 pm to NOLAGT
How's the eht rye? I'm looking forward to opening mine
This post was edited on 5/5/23 at 10:07 pm
Posted on 5/5/23 at 10:09 pm to wickowick
Thanks.
Posted on 5/5/23 at 10:20 pm to LSU6262
Haven’t had it in a bit but the whole eht lineup used to be my go to back in the day. Well the SiB > SmB
Posted on 5/5/23 at 10:34 pm to heypaul
Completely agree. The regular JT is ideal for a mass audience. It's an easy sipper and on the sweet side.
The barrel strength adds some spice and depth that makes it really solid. I'm anxious to see what a six or seven year tastes like.
The barrel strength adds some spice and depth that makes it really solid. I'm anxious to see what a six or seven year tastes like.
Posted on 5/5/23 at 10:36 pm to LSU6262
EHT rye is comparable to the sib in quality, imo. My preferences have trended more towards higher proofs with time, but that one is a steal at retail. I would not pay 200+ for it though.
Posted on 5/5/23 at 10:52 pm to dnwsr
Went up north and did some work around Mom's house and had dinner with her. Back at the hacienda.
Posted on 5/5/23 at 11:24 pm to Zappas Stache
That's where I went next
Posted on 5/5/23 at 11:24 pm to dnwsr
quote:
I would not pay 200+ for it though.
Absolute not. But I may sell it for that
I’m here.
This post was edited on 5/5/23 at 11:31 pm
Posted on 5/6/23 at 7:50 am to dnwsr
I got it for $70
Posted on 5/6/23 at 8:26 am to NOLAGT
How’s that canzanes? It’s been on my list to try for a while
Posted on 5/6/23 at 8:39 am to Glock17
I like it, tried them all last night for the first time. These (except the 1st one to the left) are from the old nom. Curious to try them from the new place and see if there is any difference. Pretty new to good sippin tequila so don’t have much to go off of. I started my evening off with those forta’s in the other pic those are fantastic. Have some g4 108 proof that is good too. Got some others lined up
Posted on 5/6/23 at 8:56 am to NOLAGT
quote:
started my evening off with those forta’s in the other pic those are fantastic
Love forta… I hate that it’s so far to find now. I took a pretty deep dive into tequila last year about this time. Still learning, but it’s so good and easy to drink.
Posted on 5/6/23 at 9:40 am to Glock17
quote:
I hate that it’s so far to find now
Yea its getting retarded like bourbon...ill just move/trade some brown water to invest in the clear
Posted on 5/6/23 at 10:17 am to dnwsr
quote:Agreed. The barrel strength was much better than I thought it would be. One of the better bottles I've had this year.
The regular JT is ideal for a mass audience. It's an easy sipper and on the sweet side.
The barrel strength adds some spice and depth that makes it really solid.
Posted on 5/6/23 at 3:04 pm to Devious
Good afternoon gentlemen
Posted on 5/6/23 at 5:20 pm to dnwsr
Agreed! Good afternoon gents.
Maybe clearing up a bit, have the Derby on outside back
FirstPA
114 Old Grand Dad, should have bought a couple more of these in Htown
Maybe clearing up a bit, have the Derby on outside back
FirstPA
114 Old Grand Dad, should have bought a couple more of these in Htown
Posted on 5/6/23 at 7:25 pm to t00f
That's such a solid pour. I see it in MS pretty consistently, but not locally.
Posted on 5/6/23 at 7:54 pm to dnwsr
agreed. shocked it's "allocated".
Had another pour while outside. 3 coming up.
Had another pour while outside. 3 coming up.
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