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Posted on 1/17/26 at 3:12 pm to bluebarracuda
Is it something Willet distilled or part of the regular stock they've made their name on?
This post was edited on 1/17/26 at 3:14 pm
Posted on 1/17/26 at 3:41 pm to deltadummy
I don't think it would be willet juice if it was just MGP sourced juice that willet used early on 
Posted on 1/17/26 at 3:59 pm to bluebarracuda
What has rhe bigger impact. The distiller or the barrel/aging?
Posted on 1/17/26 at 5:07 pm to fightin tigers
Some people say that the barrel imparts the most flavor, but I’m not sure how different barrels are from each cooperage. Kelvin is supposedly the “best”, but who knows. The mashbill, and yeast strain impart a heavy influence on the whiskey for sure.
Posted on 1/17/26 at 5:49 pm to Epic Cajun
Yeah I think it was like $62 out the door at Total Wine. It’s not bad… tastes like 4 year bourbon. I threw a couple of cubes in it and it seems to open it up some
Posted on 1/17/26 at 7:38 pm to Epic Cajun
quote:
Some people say that the barrel imparts the most flavor, but I’m not sure how different barrels are from each cooperage. Kelvin is supposedly the “best”, but who knows. The mashbill, and yeast strain impart a heavy influence on the whiskey for sure.
Everything I've seen from distillers say the barrel is about 70 % of the flavor, though one downside from the explosion of bourbon/rye has been barrels from younger wood.
Posted on 1/20/26 at 6:14 pm to BigPerm30
Pretty tasty for a low proof 95. I wish I had another.
Bulleit 12year rye

Bulleit 12year rye

Posted on 1/20/26 at 6:55 pm to t00f
This is the one all the Rum, Ron, Rhum snobs told me about....


Posted on 1/22/26 at 6:45 pm to tewino
Evening gents
FirstPN
Pinhook 10 bourbon

FirstPN
Pinhook 10 bourbon

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