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Message
re: Whiskey/Bourbon/Scotch Volume III
Posted on 12/14/23 at 9:05 pm to dnwsr
Posted on 12/14/23 at 9:05 pm to dnwsr
quote:
I'm interested in hearing your thoughts on the Woodford Sonoma. I was tempted to get it the other day, but have been buying too much lately.
I'm really enjoying it.. but I'm also a big Woodford fan.. Notes I got on it were maple syrup on the nose , then dried fruit,finished with a bit of spice.. I'm a fan ..
This post was edited on 12/14/23 at 9:23 pm
Posted on 12/14/23 at 9:17 pm to DarkDrifter
4PD God Bless JD for making this a regular release.


Posted on 12/15/23 at 10:59 am to SingleMalt1973
Just picked up Blanton's from Y Not Stop in Simmesport. They also had Eagle Rare.
Posted on 12/15/23 at 6:51 pm to mrbeastful
evening gents
I forgot how good this is
Bardstown Origin series

I forgot how good this is
Bardstown Origin series

Posted on 12/15/23 at 6:55 pm to t00f
I need to try that one, I can’t imagine it’s bad
NPD
There may or may not have been a couple of undocumented pours between my first 2
NPD

There may or may not have been a couple of undocumented pours between my first 2
Posted on 12/15/23 at 6:56 pm to Epic Cajun
I actually have been looking for it and it was sitting on the shelf at Rouses
won an award
won an award
Posted on 12/15/23 at 7:12 pm to LSU6262
This was better when you could get it for less than $40


Posted on 12/15/23 at 7:20 pm to LSU6262
I had a new barrel pick come in today. Pretty damn tasty out of NOLA, 113.4 proof



Posted on 12/15/23 at 7:38 pm to t00f
I have managed to gather all 3 origin series bottles and honestly have a hard time picking my favorite. They are world class.
Had a couple old fashions at Whiskey Cake in Round Rock with an industry colleague. Now having wine at home.
Had a couple old fashions at Whiskey Cake in Round Rock with an industry colleague. Now having wine at home.
Posted on 12/15/23 at 7:39 pm to thegreatboudini
quote:
I have managed to gather all 3 origin series bottles and honestly have a hard time picking my favorite. They are world class.
I’m really intrigued by the Rye and the 60/36/4 bourbon
Posted on 12/15/23 at 7:43 pm to thegreatboudini
agreed TGB
SecondPN
Ben Holladay BIB


SecondPN
Ben Holladay BIB

Posted on 12/15/23 at 7:48 pm to Epic Cajun
frick that vino, let's ride bulls.
TPD

TPD

This post was edited on 12/15/23 at 8:08 pm
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