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re: Whiskey/Bourbon/Scotch appreciation thread
Posted on 11/16/13 at 9:06 pm to Uncle JackD
Posted on 11/16/13 at 9:06 pm to Uncle JackD
Le moo
More med than med-rare. I'll pull at 105 next time. But mm mm good.
More med than med-rare. I'll pull at 105 next time. But mm mm good.
1
Posted on 11/16/13 at 9:11 pm to NOLAGT
Good job, sir. Looks delicious
My favorite is usda prime ribeye from rouses, 1.5" thick. Tear that uppppp
My favorite is usda prime ribeye from rouses, 1.5" thick. Tear that uppppp
Posted on 11/16/13 at 9:14 pm to Uncle JackD
Was gonna do ribeyes but they were thin like 1" maybe. I like the dry aged from rouses a lot too.
Posted on 11/16/13 at 9:17 pm to NOLAGT
Yeah my neighbor is hooked on those, he'll do them at least once a week. 
I don't complain
Damnit, that picture has gotten me hungry.
OFBB up to bat now
I don't complain Damnit, that picture has gotten me hungry.
OFBB up to bat now
This post was edited on 11/16/13 at 9:18 pm
Posted on 11/16/13 at 9:24 pm to Uncle JackD
Toned it down a tad so we can make it through the UFC fight lol
Posted on 11/16/13 at 9:28 pm to NOLAGT
How well do the stones cool things off? Do you use them for your pappy or drink it neat?
Posted on 11/16/13 at 9:42 pm to Uncle JackD
Not a lot like ice...but it does cool a tad...enough to make it more enjoyable for me neat. Like when it's room temp I loose the flavor when I first sip it. Maybe like wine and chilling the reds just under room temp. Makes it stand out a little more.
Posted on 11/16/13 at 9:44 pm to NOLAGT
Posted on 11/16/13 at 10:18 pm to Uncle JackD
Time to order some more AE
Posted on 11/16/13 at 10:20 pm to NOLAGT
I was just checking out wine & cheese for AE & weller 107.
Posted on 11/16/13 at 11:12 pm to Uncle JackD
I'll probably order from another place. Eating for them to get there pappy and BTAC. although my guy changed jobs so isle if ill get hooked up.
Posted on 11/17/13 at 9:07 am to NOLAGT
I stopped by Martin's last night to continue striking out in the search for BTAC. While there, they let me sample their 9 & 14 year old George Dickel single barrel picks. The 14 was good, but the 9 was very good. Very flavorful and it was an extremely easy sipper at 103 proof. I picked up 2 bottles.
Posted on 11/17/13 at 9:20 am to TheDude
quote:
I stopped by Martin's last night to continue striking out in the search for BTAC. While there, they let me sample their 9 & 14 year old George Dickel single barrel picks. The 14 was good, but the 9 was very good. Very flavorful and it was an extremely easy sipper at 103 proof. I picked up 2 bottles.
I saw those the other day and wondered how they tasted. Good to know.
Posted on 11/17/13 at 9:37 am to NOLAGT
NOLAGT, you ok this morning? That was some heavy hitting night, haha
Posted on 11/17/13 at 9:40 am to proger
He's crying into his coffee after waking up to empty bottles of PVW and Hirsch.
Posted on 11/17/13 at 9:40 am to proger
quote:I was just thinking the same thing. Man that was some drinking there! I finally got my hands on a Jefferson Pres 21 Rye and Jefferson Chef's Collaboration.
NOLAGT, you ok this morning? That was some heavy hitting night, haha
Posted on 11/17/13 at 9:43 am to Geauxdaddy88
The typos in his last post proves he had a good night.
Posted on 11/17/13 at 10:02 am to Uncle JackD
Now that you pointed the typos out, yeah I think he definitely had a good night.
Posted on 11/17/13 at 10:17 am to Geauxdaddy88
I think he probably feels the same as me.. the stagg sampling turned into more of a session
Posted on 11/17/13 at 11:27 am to gmrkr5
Hahaha totally missed the typos! I was feeling good but not too too bad...up at 8 and already at a birthday party there was also a sample of pappy 15 before all that but it was more of just a shot.
I have had that 14 dickel and love it...may have to grab one of the others to try.
there was also a sample of pappy 15 before all that but it was more of just a shot. I have had that 14 dickel and love it...may have to grab one of the others to try.
This post was edited on 11/17/13 at 11:29 am
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