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2
Posted on 1/2/16 at 11:04 pm to Rouge
Mine will be here this week 
Posted on 1/2/16 at 11:06 pm to Rouge
Nice looking forward to results. My first batch was great. Some of the second and 3rd has some cracks (not much). I'll fool with it and see what changed...temp of water going in? Also going to do some distilled just to have pure ice. And also don't leave more than 24hrs. I did on the last and it mushroomed out the plastic pretty good.
Posted on 1/2/16 at 11:19 pm to Uncle JackD
Hibiki 12 × 3pours at a bar
Then an old rip 10
Then an old rip 10
Posted on 1/2/16 at 11:20 pm to Tiger Attorney
Hibiki is pretty good stuff. Esp for the price
Posted on 1/2/16 at 11:36 pm to Uncle JackD
I had a good night...
VWFFR
4RSmBLE15
Hirsch16
PH wheat whiskey
Michters20 (goat)
VWFFR
4RSmBLE15
Hirsch16
PH wheat whiskey
Michters20 (goat)
Posted on 1/2/16 at 11:39 pm to 3HourTour
Good damn night! 
1PD:
1PD:
Posted on 1/2/16 at 11:51 pm to drockw1
Posted on 1/2/16 at 11:52 pm to 3HourTour
Was it the 15 M20? I really enjoy the last years.
Posted on 1/2/16 at 11:57 pm to Uncle JackD
quote:
NPD Jeffersons groth
That's a hell of a pour
This post was edited on 1/2/16 at 11:58 pm
Posted on 1/2/16 at 11:58 pm to drockw1
Dayum
Posted on 1/3/16 at 9:49 am to GTD
quote:its decent. I will def. Make some good Old Fashioneds with it. The Double Rye! Makes a spectacular Manhattan.
How's that SOB.... Son of Bourye? I have a bottle but haven't cracked it yet
Posted on 1/3/16 at 10:00 am to NOLAGT
quote:I use home distilled water to make my spheres and It works damn good. spheres last me 3+ drinks (outside when it's hot) and never has led to off flavors.
Also going to do some distilled just to have pure ice
Posted on 1/3/16 at 3:36 pm to AvenueBreuxhaus
I use a block of ice and an ice pick. Basic Instinct style!
Posted on 1/3/16 at 4:29 pm to jflsufan
NPD: Booker's 2013 roundtable because work tomorrow
Posted on 1/3/16 at 4:32 pm to PurpGold 14-0
Not only work tomorrow...but a full week...and back to the gym
I just put mine in the freezer with distilled. Will see how it goes because it calls for warm to hot water. I don't want to have to hear the distilled water if I don't have to...so we testing.
I just put mine in the freezer with distilled. Will see how it goes because it calls for warm to hot water. I don't want to have to hear the distilled water if I don't have to...so we testing.
Posted on 1/3/16 at 4:56 pm to NOLAGT
I had 7 pours today. Good Sunday.
Posted on 1/3/16 at 6:32 pm to AvenueBreuxhaus
First and second pours of the day.
Posted on 1/3/16 at 6:48 pm to hedgediver
Is that Blanton Gold? On my gimp arse phone so I can only see the color.. If so
Just ordered a bottle. Should receive it from the source this week.
Just ordered a bottle. Should receive it from the source this week.
This post was edited on 1/3/16 at 6:49 pm
Posted on 1/3/16 at 6:49 pm to Drank
Master of Malt?
This post was edited on 1/3/16 at 6:50 pm
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