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re: Whiskey/Bourbon/Scotch appreciation thread Volume II

Posted on 7/16/20 at 9:50 pm to
Posted by Marciano1
Marksville, LA
Member since Jun 2009
20033 posts
Posted on 7/16/20 at 9:50 pm to
quote:

t00f

Need to be pouring some of that Zacapa you got in the background.
Posted by t00f
Not where you think I am
Member since Jul 2016
102095 posts
Posted on 7/16/20 at 10:00 pm to
It’s opening is eminent as I am bringing it to Fl this weekend, sitting next to an appleton 21 year
Posted by USEyourCURDS
Member since Apr 2016
12921 posts
Posted on 7/16/20 at 10:53 pm to
1PD for drock.
Posted by drockw1
Member since Jun 2006
9327 posts
Posted on 7/16/20 at 11:05 pm to
Little man is here! Thanks for all the pours and well wishes!
This post was edited on 7/16/20 at 11:09 pm
Posted by t00f
Not where you think I am
Member since Jul 2016
102095 posts
Posted on 7/16/20 at 11:13 pm to
Congrats!!!!!!
Posted by boodro
Lafayette
Member since Jul 2013
874 posts
Posted on 7/17/20 at 8:35 am to
quote:

Would there be much interest in another WP 10 pic around here. It’s one of the barrel programs offered to me recently.
man they are everywhere right now. im more interested in that EC pick you talked about.
Posted by boodro
Lafayette
Member since Jul 2013
874 posts
Posted on 7/17/20 at 8:37 am to
but who am i kidding.......... I would buy one
Posted by Marciano1
Marksville, LA
Member since Jun 2009
20033 posts
Posted on 7/17/20 at 9:14 am to
quote:

It’s opening is eminent as I am bringing it to Fl this weekend, sitting next to an appleton 21 year

Man Zacapa is good shite. GOAT rum.
Posted by NOLAGT
Over there
Member since Dec 2012
14013 posts
Posted on 7/17/20 at 10:17 am to
Yea I know there is a lot of those 10s around. Just looking at whats offered so far but haven't settled on anything yet. A WP 15 would be fun but I dont know if I have access to that one and it would be way pricey to move is my concern.
Posted by t00f
Not where you think I am
Member since Jul 2016
102095 posts
Posted on 7/17/20 at 12:50 pm to
quote:

Man Zacapa is good shite. GOAT rum.


Appleton 21 is right there too.
Posted by NOLAGT
Over there
Member since Dec 2012
14013 posts
Posted on 7/17/20 at 1:21 pm to
I am a fan of the Zacapa rum. The bayou rum XO is surprisingly pretty good too if you come across any. I like there spiced for mixing.
Posted by Marciano1
Marksville, LA
Member since Jun 2009
20033 posts
Posted on 7/17/20 at 2:46 pm to
quote:

bayou rum XO

I've only had the spiced from Bayou, but it's very good.

I need to find the XO.
This post was edited on 7/17/20 at 2:47 pm
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
20085 posts
Posted on 7/17/20 at 3:38 pm to
LA got 60 bottles of EHT 18 Yr. Marriage. I assume the restaurant allocation was not included in this number.

Dorignacs and Martin's each got 3. Market on Magazine got 1. That's all I know.
Posted by USEyourCURDS
Member since Apr 2016
12921 posts
Posted on 7/17/20 at 3:41 pm to
Bet it’s awesome
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
20085 posts
Posted on 7/17/20 at 3:45 pm to
Best since Cured Oak at least.
Posted by jpggpj
Chair
Member since Oct 2005
4042 posts
Posted on 7/17/20 at 3:58 pm to
Any idea what Martins is asking for it? Whatever Martins is asking I’ll just DOUBLE IT and that will be close to what Dorignacs is asking.
This post was edited on 7/17/20 at 5:09 pm
Posted by t00f
Not where you think I am
Member since Jul 2016
102095 posts
Posted on 7/17/20 at 4:00 pm to
quote:

Any idea what Martins is asking for it? Whatever Martins is asking I’ll just double it and that will be close to what Dorignacs is asking.


FIFY
This post was edited on 7/17/20 at 4:04 pm
Posted by jpggpj
Chair
Member since Oct 2005
4042 posts
Posted on 7/17/20 at 4:02 pm to
quote:

FIYY


Truedat
Posted by t00f
Not where you think I am
Member since Jul 2016
102095 posts
Posted on 7/17/20 at 4:04 pm to
corrected and all other edits
Posted by Tiger Attorney
New Orleans
Member since Oct 2007
20085 posts
Posted on 7/17/20 at 4:56 pm to
Martin's is always near retail. so 65-70.

Dorignacs was 150 for seasoned wood several years ago...so...add 4-5 years of Butch pushing the limits of what he can get.
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