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Message
re: Whiskey/Bourbon/Scotch appreciation thread Volume II
Posted on 11/17/19 at 1:37 am to Zappas Stache
Posted on 11/17/19 at 1:37 am to Zappas Stache
Amongst others, a Redbreast cask strength tasting
2017 took the honors
This post was edited on 11/17/19 at 1:38 am
Posted on 11/17/19 at 2:00 am to theantiquetiger
Yeah, I know bud...I asked GT...
Posted on 11/17/19 at 2:03 am to Zappas Stache
quote:
Weller 12....from when it cost $20.
Those bottles are 200% better, can confirm
Posted on 11/17/19 at 4:45 am to drockw1
FPN:
ER10
It’s 4:45 in the morning. Don’t judge me, I just got off a 12 hr shift (plant baw)
ER10
It’s 4:45 in the morning. Don’t judge me, I just got off a 12 hr shift (plant baw)
Posted on 11/17/19 at 9:18 am to theantiquetiger
For those that have had the WT cornerstone rye, what did y’all think? Is it worth the price of admission?
Posted on 11/17/19 at 10:09 am to theantiquetiger
quote:
Don’t judge me, I just got off a 12 hr shift
This post was edited on 11/17/19 at 10:10 am
Posted on 11/18/19 at 11:41 am to theantiquetiger
quote:
theantiquetiger
I’d like two of your glass/cigar coasters. Shoot me an email
3hourtourtd@gmail.com
Posted on 11/18/19 at 1:08 pm to 3HourTour
Can any of y’all tell me if the 4 roses small batch select is available in Miss or LA?
Posted on 11/18/19 at 1:15 pm to tilco
Don’t think so....in Texas it is though.
Posted on 11/18/19 at 4:49 pm to Sherman Klump
Bourbon House Pappizzzzz Dinner
quote:
Join us for a once-in-a-lifetime Pappy Van Winkle dinner with Preston Van Winkle On February 6th, 2020. We'll be tasting some of the most coveted and rare bourbons available. All of the Pappy Van Winkle whiskey pours will be from the 2017 release. Chef Devan Giddix's menu pairs with these exclusive bourbons beautifully, using specialty and local ingredients to deliver an unforgettable dining experience.
Pappy Van Winkle Dinner Menu
Passed Hors d'oeuvres
Benedictine Canapes with boiled shrimp & ghost pepper caviar
Chicken Liver Pâté crostini with night jasmine gelée & molasses
Crispy Pimento Cheese Stuffed Olives
Cured Redfish & Yellowfin Tuna Tartare with puffed popcorn rice, pickled melon & pepper mash
Cocktails with Weller Antique & E.H. Taylor Rye
Amuse Bouche
Gulf of Mexico Off-Bottom Oyster
topped with blueberry, bourbon & Ale 8 snowball, golden caviar
paired with champagne
First Course
Lobster, Scallop & Artichoke Bravas
with caperberry gremolata & mizuna
paired with Old Rip Van Winkle 10
Second Course
Bronzed Gulf Snapper
(award-winning dish at Louisiana Seafood Cookoff)
crab & corn risotto, heirloom tomato & corn relish, smoked tomato butter
paired with Van Winkle Special Reserve 12
Third Course
House made Tagliatelle
Benton's aged smoked country ham, English peas, asparagus, whipped house ricotta, lemon
paired with Pappy Van Winkle 15
Fourth Course
Louisiana Wagyu Short Ribs
truffled white beans, sou vide leeks, pickled peaches, natural jus, chicory
paried with Pappy Van Winkle 23
Fifth Course
Assorted Mignardises & Coffee
$500 inclusive of tax and tip
Posted on 11/18/19 at 5:46 pm to Uncle JackD
NPD. The ole EC12 Absolutely blows the new shite out of the water.
This post was edited on 11/18/19 at 5:47 pm
Posted on 11/18/19 at 6:33 pm to Uncle JackD
NPD. Off till Thursday... I’m gettin drawnk.
Posted on 11/18/19 at 7:22 pm to 3HourTour
Email sent
FPD:
EHT SiB
FPD:
EHT SiB
This post was edited on 11/18/19 at 7:47 pm
Posted on 11/18/19 at 8:55 pm to theantiquetiger
Anyone know when Oak Point’s raffle for the BT 6M Barrel is?
I bought a ticket but never received any kind of confirmation, etc
I bought a ticket but never received any kind of confirmation, etc
Posted on 11/19/19 at 12:01 am to drockw1
A couple asked about these, I have 5 for sale. It 2-3/4” coasters that has the end of the stave (pretty rare).
I’m asking $8 each
(3HourTour has 1st dibs because he asked what I had), but I think he doesn’t want these
Edit:
BTW, 4PD: small sip of my CoK3B
I’m asking $8 each
(3HourTour has 1st dibs because he asked what I had), but I think he doesn’t want these
Edit:
BTW, 4PD: small sip of my CoK3B
This post was edited on 11/19/19 at 12:03 am
Posted on 11/19/19 at 12:22 am to theantiquetiger
Here so something cool I came across I can make. It’s a bourbon barrel band money clip
Posted on 11/19/19 at 12:35 am to theantiquetiger
Do you have a graveyard?
I only started keeping my empties about a year ago. I’m still trying to figure out what I’m going to do with them. There is one not pictured. It’s a HM10 filled with simple syrup for old fashions
I only started keeping my empties about a year ago. I’m still trying to figure out what I’m going to do with them. There is one not pictured. It’s a HM10 filled with simple syrup for old fashions
Posted on 11/19/19 at 6:41 am to theantiquetiger
Antique, they’re gonna draw on 12/31! It’s actually not our raffle, but Capital Area Law Enforcement’s. We’re just helping spread the word!
They’ll also be at our whiskey raffle on the 13th to sell tickets for anyone who is interested!
They’ll also be at our whiskey raffle on the 13th to sell tickets for anyone who is interested!
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