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re: Whiskey/Bourbon/Scotch appreciation thread Volume II
Posted on 11/19/18 at 4:42 pm to busbeepbeep
Posted on 11/19/18 at 4:42 pm to busbeepbeep
FPD. Man down.
Posted on 11/19/18 at 7:54 pm to Billder
The OT driving me to drink.
Trying this one out.
Posted on 11/19/18 at 8:11 pm to FrankDrebin
Spossed to be good juice, Its Buffalo Trace that is sent to VA for one more distillation then aged in VA.
Posted on 11/19/18 at 8:28 pm to golfntiger32
quote:
Spossed to be good juice, Its Buffalo Trace that is sent to VA for one more distillation then aged in VA.
I thought it was aged Eagle Rare juice sent to VA to age some more, I could be wrong. Is Eagle Rare juice and Buffalo Trace juice the same mash bill?
Posted on 11/19/18 at 8:34 pm to wickowick
I don’t usually drink liquor but Mrs Coater and I had a bottle of Macallen 12 last week. Enjoying a glenlivet 12 tonight. Any other recs? I’ve really enjoyed both of these
Posted on 11/19/18 at 8:37 pm to wickowick
According to breaking bourbon it’s Buffalo Trace.
As for as taste goes I’m congested all to hell so all I got was “cinnamon”.
As for as taste goes I’m congested all to hell so all I got was “cinnamon”.
Posted on 11/19/18 at 8:38 pm to wickowick
quote:
Is Eagle Rare juice and Buffalo Trace juice the same mash bill?
Yes, both Mash Bill #1

Posted on 11/19/18 at 8:43 pm to drockw1
From Breaking Bourbon.
quote:
Like the other bourbons produced from the A. Smith Bowman Distillery, John J. Bowman Single Barrel carries with it a unique background. If the rumors that this is made of distillate from Buffalo Trace’s mashbill #1 are true, it would share the same undertones as the E.H Taylor line and Eagle Rare. It also presents a great lesson in just how much aging factors into the taste of a bourbon. In theory these distant cousins should be closer in flavor than they are. Instead the additional distillation and standalone aging in Virginia produces a bourbon that doesn’t exactly scream Buffalo Trace either. The end result isn’t one that really distinguishes itself from other single barrels on the market, but nevertheless still offers an enjoyable sip.
Posted on 11/19/18 at 8:49 pm to golfntiger32
Been busy shopping around New Orleans the last couple of days.
This OF 1920 is pretty good. Got to taste it and a few others today at Martin's. May go back and grab their store pick Russell's Single Barrel.
Besides the OF 1920, I haven't had any success finding the other bottles anywhere in Houston. So stocking up while in town for the holidays.

This OF 1920 is pretty good. Got to taste it and a few others today at Martin's. May go back and grab their store pick Russell's Single Barrel.
Besides the OF 1920, I haven't had any success finding the other bottles anywhere in Houston. So stocking up while in town for the holidays.

This post was edited on 11/19/18 at 8:50 pm
Posted on 11/19/18 at 8:52 pm to Coater
quote:
I don’t usually drink liquor but Mrs Coater and I had a bottle of Macallen 12 last week. Enjoying a glenlivet 12 tonight. Any other recs? I’ve really enjoyed both of these

Posted on 11/19/18 at 8:59 pm to busbeepbeep
Where’d ya find the ECBP?
Posted on 11/19/18 at 9:03 pm to Louie T
quote:
Where’d ya find the ECBP?
Easy now....

Posted on 11/19/18 at 9:13 pm to Louie T
quote:I've seen it on shelf in multiple places in NOLA. Dorignacs ($70), Martins ($63), Winn Dixie ($70)
Where’d ya find the ECBP?
Posted on 11/19/18 at 9:21 pm to busbeepbeep
1PD:
PVW20
I gotta baby this thing, it only has about 3-4 pours in it
PVW20
I gotta baby this thing, it only has about 3-4 pours in it
This post was edited on 11/19/18 at 9:22 pm
Posted on 11/19/18 at 9:24 pm to busbeepbeep
Thanks. Never actually saw it on the shelf in Houston. I'm either going to the wrong places or I don't spend enough to know about it.
Posted on 11/20/18 at 9:16 am to Louie T
I got mine from Calandros. I haven't found it out in Houston anywhere.
Posted on 11/20/18 at 3:28 pm to Louie T
Got an ECBP at Total Wine on Holcombe on Friday, check service counter when you walk in.
Posted on 11/20/18 at 6:14 pm to reveille
I just finished off a nice 6 oz pour of chilled Early Times. Chilled cause its cold where I kept it in our camper. Got pork chops in da oven and taters smothered down on da stove and gonna pour me another and watch the most exciting show on tv!!!!!! Oak Island. Can ya feel the sarcasm? 
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