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re: Whiskey/Bourbon/Scotch appreciation thread Volume II
Posted on 5/18/16 at 9:53 am to Sisyphus
Posted on 5/18/16 at 9:53 am to Sisyphus
quote:
Serious question for you Lafy folk, is there any difference between a ponce and a chaudin? I've never seen anything to make me believe there was.
I'm from NOLA but was intrigued enough to look it up.
Chaudin (from the French word for stomach), also referred to as ponce or Southern Louisiana Ponce, is a meat dish from southern Louisiana, USA, (primarily the southwestern portion of the state). It is a sausage-like variant made from ingredients sewn up in a pig's stomach.
0
Posted on 5/18/16 at 9:53 am to Sisyphus
Same thing. Different areas call it different names.
Posted on 5/18/16 at 10:06 am to wickowick
Got some of this deliciousness today
Posted on 5/18/16 at 10:07 am to Uncle JackD
I hadn't heard of either until I met UJ. I would not have bought that on my own...I did try tho...and its good AF. Now the stomach lining...well not that...just the goods inside 
Posted on 5/18/16 at 10:09 am to Uncle JackD
quote:
jflsufan
Uncle JackD
That's what I thought but I've asked a few folks over the years and never got a definite answer.
Posted on 5/18/16 at 10:09 am to Sisyphus
You got smoked or fresh?
Posted on 5/18/16 at 10:12 am to Uncle JackD
quote:
You got smoked or fresh?
Fresh.
I'm pretty sure I could spend my whole paycheck between Best Stop, Don's, and Johnson's Boucaniere.
Posted on 5/18/16 at 10:21 am to Sisyphus
You need to try a smoked ponce from Teet's in ville platte. GOAT
Posted on 5/18/16 at 10:39 am to Uncle JackD
quote:
You need to try a smoked ponce from Teet's in ville platte. GOAT
I've been meaning to make it out there. Do you get the pure pork, jalp cheese or what?
Posted on 5/18/16 at 10:39 am to Sisyphus
I get the regular and jalapeño cheese. Both incredible
Posted on 5/18/16 at 10:44 am to Uncle JackD
Fuk now im hungry 
Posted on 5/18/16 at 3:16 pm to LSUcdro
quote:
Got some of this deliciousness today
Are you going to crack one?
I picked one up on Saturday in Houston but I haven't tried it yet.
Posted on 5/18/16 at 4:22 pm to Sisyphus
How much they going for?
Posted on 5/18/16 at 4:49 pm to AvenueBreuxhaus
I think I heard they would be $130-$150. Kind of pricey if you ask me. Especially since you can't verify that it is 15 year old juice. Sure it says distilled in 2001 and bottled in 2016 but why not just state 15 years old?
Posted on 5/18/16 at 4:52 pm to AvenueBreuxhaus
quote:
How much they going for?
I got mine for $122 at Spec's Downtown Houston.
Posted on 5/18/16 at 5:09 pm to Sisyphus
Calandro's has it for 100
Posted on 5/18/16 at 5:11 pm to LSURJP
Thanks guys
Posted on 5/18/16 at 5:16 pm to AvenueBreuxhaus
quote:
Sure it says distilled in 2001 and bottled in 2016 but why not just state 15 years old?
So since theres NAS and it just says 2001, means they could take it out the barrel at let's say 10 years and tank it for 5?
Posted on 5/18/16 at 5:56 pm to AvenueBreuxhaus
Yea i couldnt do it for 130ish. Would if it was 120prf
Posted on 5/18/16 at 6:05 pm to gmrkr5
FPD: EC 12 old fashion
Can't wait for this week to end
Can't wait for this week to end
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