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re: Which chicken wing do you prefer?
Posted on 2/11/16 at 11:35 am to BRgetthenet
Posted on 2/11/16 at 11:35 am to BRgetthenet
flats (i call them flappers)
the drummette gets sauce all over your mouth, plus they have that annoying tendon. i can eat the flats without sticking the whole wing in my mouth.
the drummette gets sauce all over your mouth, plus they have that annoying tendon. i can eat the flats without sticking the whole wing in my mouth.
1
Posted on 2/11/16 at 11:38 am to BRgetthenet
quote:Yes
The flat/forearm, or the bicep/tricep
Posted on 2/11/16 at 11:44 am to BRgetthenet
Flat all day errday
Posted on 2/11/16 at 11:47 am to BRgetthenet
Posted on 2/11/16 at 11:54 am to LSUweights
Healthy mix of both
Posted on 2/11/16 at 12:21 pm to BRgetthenet
drummette
Posted on 2/11/16 at 12:26 pm to Honky Lips
quote:
flats (i call them flappers)
All of this.
Posted on 2/11/16 at 12:36 pm to BobDobalina
quote:
If im at a party standing and drinking i like the drums.. at a restaurant or bar sitting down i like the flats
I think this guy pretty much summed up my thoughts on this.
Posted on 2/11/16 at 1:10 pm to LSUweights
speaking of boneless chicken. Anyone here ever deboned chicken wings? I tried it once last weekend and took a long time just to get 1/2 of one done. Do they sell these already deboned?
Posted on 2/11/16 at 1:13 pm to BRgetthenet
Im a flat/forearm fan...twist the 2 bones and meat slides right off. I find em easier to consume
Posted on 2/11/16 at 1:44 pm to BRgetthenet
Hooters wings all drums, breaded, medium and wet
Posted on 2/11/16 at 1:49 pm to MorbidTheClown
quote:
speaking of boneless chicken. Anyone here ever deboned chicken wings? I tried it once last weekend and took a long time just to get 1/2 of one done. Do they sell these already deboned?
Ive never seen them already deboned.
Boneless wings at restaurants are cut up chicken breasts. If thats what youre getting at
Posted on 2/11/16 at 1:50 pm to Deactived
Dat momofuku steeze
Posted on 2/11/16 at 2:14 pm to Deactived
quote:
If thats what youre getting at
nah, i saw a video recipe where they stuffed the deboned wings with a jalapeno stuffed with cream cheese. I was going to attempt this.. and maybe go a step further and wrap it in bacon.
Posted on 2/11/16 at 2:16 pm to MorbidTheClown
seems like a lot of tedious work. maybe just buy some boneless thighs and use those for wrapping
Posted on 2/11/16 at 2:21 pm to Deactived
agreed. that's why i was wondering if anyone sold them already deboned.
Posted on 2/11/16 at 2:31 pm to BRgetthenet
I'm all about the bicep
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