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Where to Find the Best BBQ In New Orleans (from a Texas perspective)

Posted on 7/16/19 at 10:39 am
Posted by AlwysATgr
Member since Apr 2008
21507 posts
Posted on 7/16/19 at 10:39 am
7/8/19 article by Daniel Vaughan in TX Monthly.

TX Monthly Article
This post was edited on 7/16/19 at 10:40 am
Posted by busbeepbeep
When will then be now?
Member since Jan 2004
19539 posts
Posted on 7/16/19 at 11:29 am to
quote:

Central City BBQ changed the reputation of the New Orleans barbecue scene.
lol wut

Old baw missed out by not trying LA23 too.
Posted by arseinclarse
Member since Apr 2007
35469 posts
Posted on 7/16/19 at 11:34 am to
quote:

Central City BBQ changed the reputation of the New Orleans barbecue scene.


That can only be attributed to one man.

Posted by t00f
Not where you think I am
Member since Jul 2016
102354 posts
Posted on 7/16/19 at 11:39 am to
Throwing brisket out at 2pm so he can close for the day. Smh
Posted by arseinclarse
Member since Apr 2007
35469 posts
Posted on 7/16/19 at 11:40 am to
Quality >>>>>>>>> profits
Posted by t00f
Not where you think I am
Member since Jul 2016
102354 posts
Posted on 7/16/19 at 11:41 am to
Not when you toss it.
Posted by Lester Earl
3rd Ward
Member since Nov 2003
291651 posts
Posted on 7/16/19 at 2:09 pm to
Why toss it when you can serve it cold the next day
Posted by Winston Cup
Dallas Cowboys Fan
Member since May 2016
66985 posts
Posted on 7/16/19 at 2:14 pm to
place near me uses leftover brisket for breakfast tacos the next morning. tacos are pretty good
Posted by Big James
Harahan, Louisiana
Member since Jun 2018
191 posts
Posted on 7/16/19 at 4:54 pm to
Isn;t that Chef Rob in the picture above. Ive had his BBQ. It was very good. Does anyone know if he's still cooking in the New Orleans area?
Posted by t00f
Not where you think I am
Member since Jul 2016
102354 posts
Posted on 7/16/19 at 5:08 pm to
Downvote away but tossed.
Posted by Y.A. Tittle
Member since Sep 2003
111639 posts
Posted on 7/16/19 at 5:16 pm to
quote:

Old baw missed out by not trying LA23 too.



Agreed. It's better than anything listed. Although, I like Blue Oak.

How does Frey stay open? It's not good at all and horribly overpriced.
Posted by John McClane
Member since Apr 2010
37183 posts
Posted on 7/16/19 at 8:28 pm to
Hey Chef
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