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Where to buy a whole pig in BR
Posted on 9/14/11 at 10:12 am
Posted on 9/14/11 at 10:12 am
search turned up threads for shreve-vegas and dallas.
what are some good places to get one if we're gonna roast one for the AU game. TIA.
edit: crap crap crap, meant to post on food board. can you move please! sorry
what are some good places to get one if we're gonna roast one for the AU game. TIA.
edit: crap crap crap, meant to post on food board. can you move please! sorry
This post was edited on 9/14/11 at 10:14 am
8
Posted on 9/14/11 at 10:13 am to TDTGodfather
Food Board ?
Posted on 9/14/11 at 10:13 am to TDTGodfather
ask winn dixie
Posted on 9/14/11 at 10:14 am to TDTGodfather
any butcher or meat store should be able to order one for you
Posted on 9/14/11 at 10:14 am to TDTGodfather
Posted on 9/14/11 at 10:16 am to TDTGodfather
Scallan's Choice Meats down Airline. I get one there every year.
Posted on 9/14/11 at 10:16 am to TDTGodfather
quote:
Where to buy a whole pig in BR
Sweet, our chef's goin whole hog that day?
Posted on 9/14/11 at 10:17 am to TDTGodfather
I buy from Scallan's in Baton Rouge. They will split the backbone, cut off head, even season if you want it.
Posted on 9/14/11 at 10:18 am to BestYearsofMyLife
shoot one
Posted on 9/14/11 at 10:20 am to BestYearsofMyLife
Find somebody to take you on a hunt. Way more fun.
Posted on 9/14/11 at 10:20 am to BestYearsofMyLife
I saw this in the Louisiana Market Bulletin publication. It the closest on to Baton Rouge that was listed in the classifieds.
York & blue butt mix pigs, 6
wks., $40/1. Warren Lobell, French
Settlement, Livingston Parish; 225-
978-2915.
But you're probably wanting one already dressed and ready to cook.
York & blue butt mix pigs, 6
wks., $40/1. Warren Lobell, French
Settlement, Livingston Parish; 225-
978-2915.
But you're probably wanting one already dressed and ready to cook.
Posted on 9/14/11 at 10:43 am to DanglingFury
quote:
Sweet, our chef's goin whole hog that day?
he's requested the info so we'll see. it's an option.
Posted on 9/14/11 at 10:54 am to TDTGodfather
Roushers Meat Market in Plaquemine have fresh. All the others are frozen. Tell them about what size and they will slaughter it and split it. They will take the head off if you want as well. Don't pay to season. They charge lime twenty to sprinkle Tonys. I get about a fifty pound a couple times a year. It will cook in about six hours and feeds a bunch. Perfect size.
Posted on 9/14/11 at 11:20 am to Martini
Off topic, but how much does a whole split headless pig cost?
This post was edited on 9/14/11 at 11:21 am
Posted on 9/14/11 at 11:57 am to BottomlandBrew
between 2.39 to $2.79 lb. I paid about $240 for a 90-lb, unseasoned.
Posted on 9/14/11 at 12:22 pm to TDTGodfather
Its Rouchers Meat Market. 225-687-4258. $2.59 lb. Need a weeks notice and tell them the size.
This is the only place with fresh. Scallans and the others are frozen. Use to by from Wilson Campbell around Turkey Creek but he died.
This is the only place with fresh. Scallans and the others are frozen. Use to by from Wilson Campbell around Turkey Creek but he died.
This post was edited on 9/14/11 at 12:31 pm
Posted on 9/14/11 at 12:37 pm to TDTGodfather
Try one of the not so popular sorority houses
Posted on 9/14/11 at 1:07 pm to COPPA
Posted on 9/14/11 at 2:50 pm to oompaw
I saw a sign at LeBlanc's in Prairieville Sunday, they're selling them. I ask about it next time I'm in there.
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