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Where my coffee nerds at? I'm looking for beans

Posted on 6/6/24 at 8:40 am
Posted by High Life
Member since Dec 2014
3103 posts
Posted on 6/6/24 at 8:40 am
Just started playing with the classic Breville express espresso machine. I'm very much a novice at this point and I'm not sure how "in to it" I'll get but I'm open to tips and most importantly bean recommendations.

1. Whats your set up? Drip, pour over, french press etc.

2. Do you grind your own beans?

3. What are some of your favorite beans and is it more important to get local freshly roasted or are there some good options I can find online?
Posted by Bleed P&G
New Orleans
Member since Aug 2003
3029 posts
Posted on 6/6/24 at 8:55 am to
This is my setup.

1. Pour over or French press
2. Grinder
3. Roaster with beans from HomeRoastCoffee or Sweet Maria's
Roasted bean storage
Posted by jordan21210
Member since Apr 2009
13929 posts
Posted on 6/6/24 at 9:13 am to
quote:

1. Whats your set up? Drip, pour over, french press etc.

Daily cup: Braun Multiserve drip machine
Pour over: Hario v60
Espresso: Turin Legato

quote:

2. Do you grind your own beans?

Yes. I use a Capresso Infinity Plus grinder for my drip, Turin DF64 for my pour over and espresso.

quote:

3. What are some of your favorite beans and is it more important to get local freshly roasted or are there some good options I can find online?

The bean and roast date are very important. Grinder second.

Ideally, get something local. This way you ensure it’s freshly roasted and you’re supporting a local small business. If that’s not an option you can order beans online from speciality shops. I tend to order from freshroastedcoffee.com because I can get 2lbs of single origin beans for $30. Though I haven’t been in love with what I’ve ordered lately. YMMV.
Posted by RonFNSwanson
1739 mi from the University of LSU
Member since Mar 2012
23832 posts
Posted on 6/6/24 at 9:22 am to
Posted by MStant1
Houston, TX
Member since Sep 2010
4550 posts
Posted on 6/6/24 at 9:34 am to
I'm a big fan of Trade Coffee's subscription. You can sign up to get freshly roasted beans weekly (or however frequent you want) shipped to you from various roasters from around the country. Absolutely recommend grinding your own beans, particularly if you're doing espresso.

Here is the grinder I use: Baratza Encore

Espresso purists will rightly point out it doesn't do a precise enough grind for espresso, but it's a good starter grinder that allows you to grind from fine to course. If you're new to espresso, I definitely don't think you need to try to get a more precise grinder as that is quite the investment. So unless you plan to get really serious, I think it would be overkill for your purposes.

I'm not a huge espresso guy, so it works for my purposes.

I have several methods for making coffee which include the following:

1. Technivorm Moccamaster KBT
2. French press
3. Chemex
4. Moka pot
5. Deloghi Dedica Arte Espresso Machine
6. A singlecup pour over cone
7. Aeropress
8. Coldbrew carafe
9. Nitro Coldbrew mini keg

The moccamaster is what I use the most because I'm lazy.
Posted by tlsu15
Capital of Texas
Member since Aug 2011
10293 posts
Posted on 6/6/24 at 9:38 am to
How fresh are we talking for the roast date? You want something roasted in the last 90 days? Month? Week?

Just trying to gauge where people’s expectations are when they buy.
Posted by jordan21210
Member since Apr 2009
13929 posts
Posted on 6/6/24 at 9:38 am to
quote:

Espresso purists will rightly point out it doesn't do a precise enough grind for espresso, but it's a good starter grinder that allows you to grind from fine to course. If you're new to espresso, I definitely don't think you need to try to get a more precise grinder as that is quite the investment.

Baratza makes an espresso version of the Encore but for the same price or less you can grab something from Turin which will be a superior espresso grinder. The Turin SK40 (conical burr) or Turin DF54 (flat burr) are great options at reasonable prices. Both are stepless too.
This post was edited on 6/6/24 at 9:42 am
Posted by MStant1
Houston, TX
Member since Sep 2010
4550 posts
Posted on 6/6/24 at 9:55 am to
quote:

Baratza makes an espresso version of the Encore but for the same price or less you can grab something from Turin which will be a superior espresso grinder. The Turin SK40 (conical burr) or Turin DF54 (flat burr) are great options at reasonable prices. Both are stepless too.



Yeah, I like the Baratza encore because it's a good multi-method coffee grinder that can work for espresso. Whereas the Turin ones (correct me if I'm wrong) are more targeted for espresso only. I figured getting a newbie to spend over a $100 on a grinder would be hard enough, much less if I told them that it was designed for only one type of coffee.
Posted by Jcorye1
Tom Brady = GoAT
Member since Dec 2007
75081 posts
Posted on 6/6/24 at 9:55 am to
quote:

1. Whats your set up? Drip, pour over, french press etc.


Depending on what I want I pour over, French press, and Aero press.

quote:

2. Do you grind your own beans?


Yes, flavor is noticeably better.

quote:

3. What are some of your favorite beans and is it more important to get local freshly roasted or are there some good options I can find online?


I usually get fresh roasted, but best beans I ever got were from Combs Coffee
Posted by Jcorye1
Tom Brady = GoAT
Member since Dec 2007
75081 posts
Posted on 6/6/24 at 9:56 am to
quote:

How fresh are we talking for the roast date? You want something roasted in the last 90 days? Month? Week?

Just trying to gauge where people’s expectations are when they buy.


If I'm buying local, within a week of purchase, and I understand it will lose some flavor after two weeks or so.
Posted by Mad Dogg
LA
Member since Sep 2016
3991 posts
Posted on 6/6/24 at 10:01 am to
quote:

freshly roasted

Some online roasters, like Onyx Coffee Lab, roast to order. Everything I’ve had from them has been exceptional.
Onyx Coffee Lab
Posted by jordan21210
Member since Apr 2009
13929 posts
Posted on 6/6/24 at 10:13 am to
quote:

I figured getting a newbie to spend over a $100 on a grinder would be hard enough, much less if I told them that it was designed for only one type of coffee

Good points. Getting into espresso really opened my eyes to how much money people throw at bean water. I’ve got maybe $700 in my espresso setup…people on FB post up with like $10k to $20k setups.
Posted by MStant1
Houston, TX
Member since Sep 2010
4550 posts
Posted on 6/6/24 at 10:27 am to
quote:

Good points. Getting into espresso really opened my eyes to how much money people throw at bean water. I’ve got maybe $700 in my espresso setup…people on FB post up with like $10k to $20k setups.



Yeah, espresso can get insane. I've seen folks out there with grinders over $1,000. It's crazy.
Posted by GrammarKnotsi
Member since Feb 2013
9846 posts
Posted on 6/6/24 at 11:32 am to
where are you located..

could lead to many local suggestions for beans
Posted by idontyield
Tunnel Trash
Member since Jun 2022
504 posts
Posted on 6/6/24 at 1:52 pm to
quote:

I understand it will lose some flavor after two weeks


One of the places I get beans from Color says the beans are most flavorful 2-5 weeks after roasting. I have subscriptions to a few places so I have been trying to wait two weeks before opening with each one.


My set up is Moccamaster for mornings with a Chemex for single cups at the house later in the day and I use an aeropress at the office.

Baratza Encore grinder that has been trucking for about a decade now.
Posted by High Life
Member since Dec 2014
3103 posts
Posted on 6/6/24 at 2:05 pm to
quote:

where are you located..



BR. The only local beans I've tried is French truck
Posted by BilbeauTBaggins
probably stuck in traffic
Member since May 2021
7255 posts
Posted on 6/6/24 at 2:21 pm to
I've got the Breville Barista Express as well. Whole Foods Island Blend for when I'm in a pinch. Most beans I've done on the breville are close to 2 or 3 on the coarseness and about 1/2 to 5/8 of the quantity level bean grinds. Local/fresher beans are what you want. I prefer light roasts and making cappuccinos for work every morning.

If you want any other setups, I bought Royal Brew Nitro Cold Brew Maker and brim Cold Brew.

The nitro keg I have is about double the size of their standard keg. The wife (no pics) and I will go through it fairly easily. One batch of the brim cold brew and some dilution (I want to say 2:1 coffee to water) for the brim cold brew. It's very strong if not diluted and the larger size keg fits about perfect with the dilution. Since Louisiana banned sales of nitrous charges, you just have to order them online. The original size takes 1 nitrous or 2 nitrogen charges, while the bigger one (in the link provided) will take 2 nitrous or 4 nitrogen charges. Nitrous will taste a tiny bit sweater, foamier, while the nitrogen will have a smoother, less sweet, more stout beer style texture.
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