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where can i get ground chicken breast in BR?

Posted on 2/21/09 at 1:34 pm
Posted by Jabberwocky
tumtum tree
Member since Sep 2007
6923 posts
Posted on 2/21/09 at 1:34 pm
i found a recipe for chicken cordon bleu burgers and i am intrigued.
Posted by lsulaker
BR
Member since Jan 2009
1455 posts
Posted on 2/21/09 at 1:35 pm to
My wife said Target on Millerville has it- she wanted to try it but I was sceptical. I do like ground turkey though.
Posted by Martini
Near Athens
Member since Mar 2005
49618 posts
Posted on 2/21/09 at 3:08 pm to
Calandro's carries it from time to time and it is fresh. Not bad just a tad dry for me. Don't overcook or use something wet in it.
Posted by AreJay
Member since Aug 2005
4186 posts
Posted on 2/21/09 at 11:32 pm to
do you have a food processor? If so, that'll work.
Posted by GarmischTiger
Humboldt County
Member since Mar 2007
6849 posts
Posted on 2/22/09 at 3:26 am to
Your local grocery store butcher might grind the up for you if you ask.
Posted by DaJackson
Baton Rouge
Member since Feb 2009
114 posts
Posted on 2/22/09 at 6:54 pm to
I want to say fresh market had it but it may have been Turkey. Any butcher should be able to grind it for you.
Posted by lsudude24
Boulder, CO
Member since Sep 2005
2340 posts
Posted on 2/22/09 at 7:06 pm to
Whole Foods usually has ground chicken breast.
Posted by Jabberwocky
tumtum tree
Member since Sep 2007
6923 posts
Posted on 2/22/09 at 7:41 pm to
quote:

Your local grocery store butcher might grind the up for you if you ask.


i asked at albertsons but they wouldnt do it. i went to target and bought some. it was half frozen doesnt look great.

is it really possible to throw some in a food processor?
Posted by AreJay
Member since Aug 2005
4186 posts
Posted on 2/22/09 at 7:56 pm to
quote:

is it really possible to throw some in a food processor?


I've done it with beef and pork, never chicken. But i cant imagine it wouldn't work. Cut it into small uniform parts and pulse it to make sure you dont end up with a mousse.
Posted by coolpapaboze
Parts Unknown
Member since Dec 2006
20650 posts
Posted on 2/22/09 at 11:19 pm to
quote:

do you have a food processor? If so, that'll work.



+1

If you can use a computer, you can do this for Christ's sake, its not fricking brain surgery.
Posted by ksayetiger
Centenary Gents
Member since Jul 2007
70160 posts
Posted on 2/22/09 at 11:35 pm to
quote:

do you have a food processor? If so, that'll work.


Tip-

add lemon juice just prior to the grounding (kills the salmonella)
Posted by Trentster
Member since Nov 2008
24 posts
Posted on 2/23/09 at 1:42 pm to
ralph's on jones creek
Posted by osunshine
Member since Jun 2008
2210 posts
Posted on 2/23/09 at 7:59 pm to
quote:

do you have a food processor? If so, that'll work.
Do it while is is still part frozen it will be easier fot the blades to cut with out it turning to mush. (This also works when cutting breast into pieces b/4 cooking) "pulse" the meat so you can keep an eye on the texture.
This post was edited on 2/23/09 at 8:00 pm
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