When to add shrimp to the crawfish

Boil them separate. Put a frick ton of seasoning in the shrimp water, and cold shock them when they’re done. Don’t frick up the shrimp.

I take one of the mesh bags I have from the day (onion bag, potato bag, garlic bag, etc), put the shrimp in the bag and tie it off. When I cut the fire, before I add ice, I drop the bag into the pot.

About 10 min later, take bag out of pot and eat. This is for 15-20 count shrimp. If the shrimp are smaller, I would take them out sooner.

Thanks. Now I want boiled shrimp.

Add them after you take the crawfish out. I’m boiling on Easter and plan to get a few lbs of shrimp and doing the same.

I ended up just putting them in when I shut off the heat. Took them out with the crawfish. They took plenty of seasoning and were cooked good.

Easy enough