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Started By
Message
re: What's your go-to side dish for Thanksgiving?
Posted on 11/20/15 at 8:52 pm to UFownstSECsince1950
Posted on 11/20/15 at 8:52 pm to UFownstSECsince1950
Not sure, I don't know what an idem is-never heard of that before.
0
Posted on 11/20/15 at 9:55 pm to UFownstSECsince1950
Green beans with bacon and new potatoes.
Posted on 11/20/15 at 9:57 pm to NYNolaguy1
quote:
Greenbean casserole
Posted on 11/20/15 at 9:58 pm to LSUSUPERSTAR
quote:
Dafuq? Recipe?
I'll have to get it from my wife. She makes me a special Thanksgiving dinner so I can stay ripped.
Posted on 11/20/15 at 10:00 pm to SabiDojo
I make a mean oyster dressing.
This post was edited on 11/20/15 at 10:01 pm
Posted on 11/20/15 at 10:07 pm to Bushmaster
Collards, cooked down with some white wine.
Posted on 11/20/15 at 10:15 pm to UFownstSECsince1950
Squash casserole. You're welcome.
Posted on 11/20/15 at 10:17 pm to UFownstSECsince1950
quote:dafuq?
idem
Posted on 11/20/15 at 10:19 pm to Dandy Lion
cornbread and sausage dressing
Posted on 11/20/15 at 10:26 pm to Lester Earl
Would you please post it on the food board in several photos?
Posted on 11/20/15 at 10:27 pm to Bushmaster
That Tito´s is kickin´ in... ´Sup Bush, all fine with you and yours?
Posted on 11/20/15 at 10:32 pm to Dandy Lion
All good, bro.
This post was edited on 11/21/15 at 5:15 am
Posted on 11/20/15 at 10:47 pm to Bushmaster
My andouille and taso cornbread dressing.
Posted on 11/20/15 at 10:48 pm to UFownstSECsince1950
Carrot souffle
Oyster dressing
and of course, green bean casarolle
Oyster dressing
and of course, green bean casarolle
Posted on 11/20/15 at 10:53 pm to Bushmaster
quote:
I make a mean oyster dressing
This post was edited on 11/20/15 at 10:54 pm
Posted on 11/20/15 at 10:59 pm to UFownstSECsince1950
Damn you still haven't fixed that title?
Posted on 11/20/15 at 11:00 pm to UFownstSECsince1950
quote:
idem
A thesaurus.
Posted on 11/20/15 at 11:03 pm to UFownstSECsince1950
I have never truly lived until some good friends, that happen to be coon asses, introduced me to shrimp dressing. Bangarang!
Posted on 11/20/15 at 11:06 pm to UFownstSECsince1950
I'm a sweet potato man, a,little butter and cinnamon sugar and I'm good to go. We have always eaten turducken and I tear that up too
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