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Posted on 4/3/19 at 4:30 pm to Marciano1
if that is a ratio shouldn't it be 1:5?
I don't think you are looking for a ratio btw.
If you are l really like a 5 boiled to 8 soaked in my crawfish
I don't think you are looking for a ratio btw.
If you are l really like a 5 boiled to 8 soaked in my crawfish
This post was edited on 4/3/19 at 4:31 pm
Posted on 4/3/19 at 4:39 pm to Marciano1
These threads are always fun, as everyone has their own method and that method is instantly better than anyone else's method, because everyone else doesn't know what they are doing =)
Posted on 4/3/19 at 6:57 pm to LSUFanHouston
quote:unless you were at the last boil I went to. The guy put 2 bottles of bud light, orange juice, and a can of pineapple juice in the water along with his spices. There were a lot of leftover crawfish.
These threads are always fun, as everyone has their own method and that method is instantly better than anyone else's method, because everyone else doesn't know what they are doing =)
This post was edited on 4/3/19 at 6:58 pm
Posted on 4/3/19 at 7:47 pm to Marciano1
Cut fire at the first sign of steam coming out of pot, soak til they sink 
Posted on 4/3/19 at 7:49 pm to Marciano1
4\15 and we never have any issues peeling
Posted on 4/3/19 at 10:13 pm to Tigre85
boil 5 soak for 10.
Posted on 4/4/19 at 6:47 am to Marciano1
Boil time depends on the avg size in the sack. Early in year probably cut it right before rolling. Later in season probably 5 minutes if they dark and hard. Start tasting at 20 minutes
Posted on 4/4/19 at 8:10 am to BRgetthenet
Chackbay ain't a seasoning, baw. It's a way of life.
This post was edited on 4/4/19 at 8:11 am
Posted on 4/4/19 at 10:47 am to Marciano1
Boil 2, soak 30.
Later in the season I’ll boil up to 5 mins
Later in the season I’ll boil up to 5 mins
Posted on 4/4/19 at 4:00 pm to LSUFanHouston
quote:
These threads are always fun, as everyone has their own method and that method is instantly better than anyone else's method, because everyone else doesn't know what they are doing =)
Exactly why I don't talk about my method on here.
You do you and Im'a do me. 
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