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What's Wrong With My Bananas?
Posted on 9/2/16 at 1:22 pm
Posted on 9/2/16 at 1:22 pm
Sometimes when I buy green bananas and let them ripen at home, they get this unappealing dark color where the were green when I bought them. They taste OK, but does anybody know what's causing this?


Posted on 9/2/16 at 1:29 pm to Stadium Rat
It looks like bruising.
Is it soft under those dark spots?
Is it soft under those dark spots?
Posted on 9/2/16 at 1:35 pm to MSMHater
quote:Not soft and I don't think it's bruising.
It looks like bruising.
Is it soft under those dark spots?
Posted on 9/2/16 at 1:45 pm to Stadium Rat
They were refrigerated at a very cold temp. Thats what makes them look grayish
Posted on 9/2/16 at 1:46 pm to LSUcdro
Put a ripe yellow banana in the bridge and what what happens to the peel in a day or two
Posted on 9/2/16 at 1:50 pm to LSUcdro
quote:You mean before I bought them? I don't refrigerate mine.
They were refrigerated at a very cold temp. Thats what makes them look grayish
Posted on 9/2/16 at 2:27 pm to Stadium Rat
Nothing's wrong with them
Posted on 9/2/16 at 3:41 pm to Stadium Rat
Yeah, before you bought them
Posted on 9/2/16 at 3:55 pm to Stadium Rat
You need a new phone. Looks like you took those pics with a potato.
Posted on 9/2/16 at 4:14 pm to Stadium Rat
I take it that you are new to bananas.
Posted on 9/2/16 at 5:06 pm to Stadium Rat
They got sent to the store on a cold truck, and then probably weren't stored properly. If the store didn't fold back the plastic that covers the bananas to air out, all that moisture stays in and they get gray/ripen weird.
I've eaten them before and I don't remember them being bad. But I tend to stay away
I've eaten them before and I don't remember them being bad. But I tend to stay away
Posted on 9/2/16 at 5:58 pm to emboslice
its definitely a refrigeration problem while shipping
Posted on 9/2/16 at 6:25 pm to emboslice
quote:
They got sent to the store on a cold truck, and then probably weren't stored properly. If the store didn't fold back the plastic that covers the bananas to air out, all that moisture stays in and they get gray/ripen weird.
This is the right answer. My dad had a produce business and sometimes he would have me make his deliveries and this is one thing he always reminded me not to forget to do.
Posted on 9/2/16 at 6:31 pm to emboslice
quote:No, I didn't say they were bad, just that the look is unappealing. I've eaten 2 of them since posting, and they're not bruised and taste fine.
I've eaten them before and I don't remember them being bad. But I tend to stay away
And what I said was these were green bananas. It's always the green ones that do this.
This post was edited on 9/2/16 at 6:58 pm
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