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What's on the smoker today?
Posted on 4/5/20 at 2:15 pm
Posted on 4/5/20 at 2:15 pm
I put on a couple butts a few hours ago. Its the Hormel boneless butts with the sodium solution injected which I definitely don't prefer. I try to avoid those salt water injected meats best I can when I'm smoking but these were the best I could find at my grocery this week.
This post was edited on 4/5/20 at 2:39 pm
11
Posted on 4/5/20 at 2:26 pm to Lsuhoohoo
1 rack of baby backs for the 4 of us.
Posted on 4/5/20 at 2:33 pm to Lsuhoohoo
Beef ribs, pork chops and a few racks of St. Louis cut ribs.
Posted on 4/5/20 at 2:41 pm to Lsuhoohoo
Putting some pep pizza’s on around 4pm
Posted on 4/5/20 at 3:07 pm to Lsuhoohoo
Brisket and later some jalapeno poppers
Posted on 4/5/20 at 3:29 pm to Lsuhoohoo
Smoked two racks of spares yesterday. Still good for lunch today.
Posted on 4/5/20 at 4:13 pm to Twenty 49
Whole picnic roast went on at 10 this morning. It's about 165 now
Posted on 4/5/20 at 4:51 pm to BoogaBear
Yard birds and some skinless thighs.
A roll of green onion green deer/pork sausage to start.
A roll of green onion green deer/pork sausage to start.
Posted on 4/5/20 at 5:00 pm to BoogaBear
quote:
10 this morning. It's about 165 now
I would wrap it or you have a lengthy stall waiting for you.
Posted on 4/5/20 at 5:07 pm to Lsuhoohoo
8lbs of chicken wings are going now
Posted on 4/5/20 at 5:36 pm to Lsuhoohoo
Have a chicken going on the Weber Kettle Rotisserie, with apple and pecan chips.
Made a batch of pizza dough earlier. Gonna have rotisserie chicken BBQ pizza for supper.
Made a batch of pizza dough earlier. Gonna have rotisserie chicken BBQ pizza for supper.
Posted on 4/5/20 at 6:09 pm to Lsuhoohoo
I fired up the Weber Kettle earlier and slow cooked some burgers with those wood chips made from chipped up Jack Daniel's barrels. Came out pretty great.
Posted on 4/5/20 at 6:31 pm to Lsuhoohoo
Did some Korean Ribs, rice and broccoli the other night.
They were excellent
Going to do some plate spare ribs later in the week.
They were excellent
Going to do some plate spare ribs later in the week.
This post was edited on 4/5/20 at 6:33 pm
Posted on 4/5/20 at 7:37 pm to shawnlsu
6 hours later, the end result
This post was edited on 4/5/20 at 7:38 pm
Posted on 4/6/20 at 6:04 am to Lsuhoohoo
quote:
Hormel boneless butts with the sodium solution injected
I agree with the sodium injection but I love cooking these. They are smaller that regular butts, which is way better for just the wife and I. It's hard to justify an 8 or 9 pound butt for 2 people, even with freezing leftovers. Yours came out great, nice bark!
Posted on 4/6/20 at 7:37 am to Lsuhoohoo
Just put two chuckies in the MES. Just rubbed with SPOG and currently trying to think how I'm going to finish them when it's time to wrap/foilpan.
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