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What yall cook with grillades?
Posted on 11/1/20 at 2:19 pm
Posted on 11/1/20 at 2:19 pm
Wife dont want a grillade poboy... what's yall go to side with it?
8
Posted on 11/1/20 at 2:21 pm to Notasnitch
Grits is most common. Rice or potatoes would do well.
Mashed cauliflower, spaghetti squash, etc.
Would be killer with mashed sweet potatoes. Do them savory with butter and garlic so they’re only a little bit sweet. Kinda similar to Ruffinos pork cheeks dish.
Mashed cauliflower, spaghetti squash, etc.
Would be killer with mashed sweet potatoes. Do them savory with butter and garlic so they’re only a little bit sweet. Kinda similar to Ruffinos pork cheeks dish.
This post was edited on 11/1/20 at 2:23 pm
Posted on 11/1/20 at 2:21 pm to Notasnitch
I've done mashed potatoes.
Posted on 11/1/20 at 2:24 pm to Notasnitch
Polenta, which is coarse ground yellow grits.
Posted on 11/1/20 at 3:05 pm to Notasnitch
Grits
Posted on 11/1/20 at 3:17 pm to Notasnitch
Rice or Grits and Smothered cabbage
This post was edited on 11/1/20 at 5:38 pm
Posted on 11/1/20 at 3:22 pm to Notasnitch
Grits man. With a ton of butter and cheese. Only answer.
Ok, maybe not "only answer", but best answer IMO
Ok, maybe not "only answer", but best answer IMO
This post was edited on 11/1/20 at 3:26 pm
Posted on 11/1/20 at 5:26 pm to Notasnitch
Smoked gouda grits, with an over easy egg on top
Posted on 11/1/20 at 5:35 pm to Soul Gleaux
I've never done it with a gravy like that, but maybe its just a down the bayou thing.
Ended up doing baked potatoes because thats all I had in the fridge. Going to do grits next time
Also pretty drunk so im gonna cook an egg and throw that on there too
Ended up doing baked potatoes because thats all I had in the fridge. Going to do grits next time
Also pretty drunk so im gonna cook an egg and throw that on there too
Posted on 11/1/20 at 6:25 pm to Notasnitch
Bayou grillades are grilled, no gravy. NOLA grillades are braised, and typically served over grits.
The bayou style are good with fresh French cut green beans cooked with new potatoes, or some little baby green Lima’s or petits pois in a roux with onions and garlic. Or maybe white beans....
The bayou style are good with fresh French cut green beans cooked with new potatoes, or some little baby green Lima’s or petits pois in a roux with onions and garlic. Or maybe white beans....
Posted on 11/1/20 at 8:24 pm to Notasnitch
White beans and rice or sometimes fried rice.
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