re: What Ya Cookin'...Sneaux Day Edition

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This sounds good!
How do you make a "cornbread" crust?

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I just made the filling or "stew" in a crock pot. You pour the cornbread batter on top at the end and place the stonewear in the oven to cook/brown the cornbread at 400 degrees for about 20-25 minutes. Here's a crock pot recipe that works pretty well with the cornbread crust, although you can adjust the filling to your preference.

TURKEY POT PIE WITH CORNBREAD CRUST
CORNBREAD

2-lb. boneless turkey breast, cut into 1/2-inch cubes
1/4 cup all-purpose flour, divided
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
2 carrots, sliced
2 stalks celery, sliced
2 potatoes, peeled and chopped
2 medium onions, chopped
2 cups frozen peas and carrots, or frozen mixed vegetables
2 cloves garlic, minced
1 can (4-oz.) sliced mushrooms, drained
2 cups chicken broth
1/3 cup sherry


Combine 1/2 cup flour, salt, black pepper and cayenne pepper in a bowl. Toss turkey cubes with flour/spice mixture and place in stoneware. Add carrots, celery, potatoes, onions, ltozen peas and carrots (or frozen mixed vegetables), garlic and mushrooms. Pour broth and sherry over all. Stir to blend. Cover and cook on LOW 7 to 9 hours (HIGH: 4 to 5 hours).


Cornbread
1 cup all-purpose flour
1 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon salt
I egg, lightly beaten
1 cup milk
1/4 cup vegetable oil


Turn slow cooker to HIGH while preparing cornbread. Preheat oven to 400F.

Blend remaining flour with X cup cold water; stir until smooth, then blend into stew in Crock-Pots slow cooker. Cook, stirring occasionally, 15 minutes or until stew is thickened.


For cornbread, combine flour, cornmeal, baking powder, salt and sugar in mixing bowl. Blend in egg, milk and oil. Pour over stew. Lift removable stoneware from slow cooker base and place in preheated oven. Bake 15 to 20 minutes or until cornbread is golden brown. Allow to stand 15 minutes before serving.


NOTE: If desired, substitute 8 ounces fresh, sliced mushrooms for canned. Saute mushrooms in 2 tablespoons butter or margarine in skillet over medium-high heat. Spoon mushrooms into stoneware along with carrots and potatoes. Proceed as recipe directs. Turkey stew is also excellent served without the cornbread crust or a cornbread muffin mix can be substituted for cornbread crust recipe.

Shrimp pho with Vietnamese egg rolls and potstickers.

lentil soup

eta-

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TURKEY POT PIE WITH CORNBREAD CRUST

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that sounds, like, good and stuff

"RBR almost ready "

Looks thin and weak. WNEI.

I thought it was "Runny Brown Roux", just realized it is some sort of bean concoction he worked up.

Not cookin. N shreveport. Havin a bonein ribeye at 2Johns. Wedge salad and cab.

Went to cascios today n the west mecca for lunch. Was very, very good. I will go back. They had an excellent po boy farm raised rabbit & andouille gumbo today.

My house smells so friggin good right now, yall.

Pork ribs comin off the grill now

nice.

i had mickey browns deer tamales with salsa.

Picnic Roast with crackled skin
Rice and gravy
Potato salad
Green beans wrapped in bacon
roll