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re: What type of jelly do you use on your PB&J?
Posted on 12/2/23 at 7:04 am to white perch
Posted on 12/2/23 at 7:04 am to white perch
Smucker’s, bitch
0
Posted on 12/2/23 at 8:21 am to white perch
After being a grape jelly person my entire life, I bought apple jelly to glaze something, my husband tried it on a pbj, and we converted immediately.
This post was edited on 12/2/23 at 8:22 am
Posted on 12/2/23 at 2:06 pm to white perch
Strawberry
Posted on 12/2/23 at 2:53 pm to white perch
Strawberry preserves.
Grape is ok too.
Grape is ok too.
Posted on 12/2/23 at 4:33 pm to parrothead
quote:
Strawberry preserves. My grandparents grew strawberries and made preserves and that’s how my grandma made them for me. Just seemed to stay with me over the years.
My maternal grandmother was the same way. Grew strawberries (and other berries and fruit) and she stockpiled so much I think I was about 45 before I had to buy some. Boy was it disappointing comparatively.
Posted on 12/2/23 at 4:33 pm to white perch
Grape and apple
Posted on 12/2/23 at 4:43 pm to GruntbyAssociation
Couple people have mentioned a couple flavors of Bonne Maman. They make a fig preserve that’s good on a pbj.
Posted on 12/3/23 at 6:31 pm to riverdiver
Sour Cherry.
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