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What to do with Thanksgiving leftovers-early version

Posted on 11/22/15 at 3:43 pm
Posted by Martini
Near Athens
Member since Mar 2005
49697 posts
Posted on 11/22/15 at 3:43 pm
My wife made a small test batch of cornbread dressing yesterday. I had half of a rotisserie chicken leftover. I also had a can of cranberry sauce in the refrigerator. I hate fresh cranberries but I will eat the canned jelly stuff like I'm going to the electric chair.

So...I read an email I get from Tasting Table I get and got an idea. I used the rest of the dressing and put it in the waffle iron and cooked. I ended up with a very nice, crispy, savory waffle. Stone ground mustard, mayo, rotisserie chicken, lettuce, sliced cranberry jelly stuff, sliced gruyere cheese, salt, pepper and just a drizzle of turkey pan gravy and I had a very nice sandwich.

The family fought over it. I will make more this Friday.
Posted by Coater
Madison, MS
Member since Jun 2005
33598 posts
Posted on 11/22/15 at 3:44 pm to
Very interesting. Wasn't too dry?
Posted by Degas
2187645493 posts
Member since Jul 2010
12089 posts
Posted on 11/22/15 at 3:46 pm to
Pics
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 11/22/15 at 3:51 pm to
That's interesting. I love the crispy top on the dressing, but I like the moist parts with it and a little gravy on top. Some gravy atop a crispy dressing waffle might be pretty tasty.

I love homemade cranberry sauce. I make a good one. Haven't had canned since.
Posted by Martini
Near Athens
Member since Mar 2005
49697 posts
Posted on 11/22/15 at 4:07 pm to
I don't have any wayto post pics plus they would probably end up on some gay porn site for waffle freaks.

Not anymore dry than it is prior- so if your wife makes dry dressing your waffle will be dry. This one wasn't. But the cranberry, mayo, mustard and gravy work well. Add more gravy. I will add coleslaw to it next week because I make coleslaw for Thanksgiving.

I just don't like cranberries other than in the can or with vodka. And I gave up vodka.
Posted by DonChowder
Sonoma County
Member since Dec 2012
9249 posts
Posted on 11/22/15 at 4:09 pm to
quote:

I will eat the canned jelly stuff like I'm going to the electric chair


That made me laugh. And I feel the same way.
Posted by Spaulding Smails
Milano’s Bar
Member since Jun 2012
18805 posts
Posted on 11/22/15 at 4:10 pm to
Turking, cornbread dressing, cranberry with muenster cheese on wheat pressed
Posted by DanglingFury
Living the dream
Member since Dec 2007
20475 posts
Posted on 11/22/15 at 4:17 pm to
Turkey, stuffing, gravy, mayo, and lettuce sandwiches on fresh white bread until the turkey and stuffing run out.
Posted by Gris Gris
OTIS!NO RULES FOR SAUCES ON STEAK!!
Member since Feb 2008
49636 posts
Posted on 11/22/15 at 4:22 pm to
I love turkey sandwiches on dark rye with Durkee's or a homemade honey mustard and thick crispy slices of bacon.
Posted by Martini
Near Athens
Member since Mar 2005
49697 posts
Posted on 11/22/15 at 5:13 pm to
Put it in the waffle iron and give that turkey sandwich some dimples.

Just tasted a corn soufflé test batch. It didn't make the cut.
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