- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
What to do with ground goat?
Posted on 12/12/18 at 10:56 am
Posted on 12/12/18 at 10:56 am
A Middle Eastern grocery recently opened in my town and I noticed they sell ground goat. I have never seen or even heard of it before. Curious as to what kind of dishes you would use this in. Picked up some of their ground lamb and it was top notch. They grind it fresh for you and the same with the goat.
6
Posted on 12/12/18 at 11:02 am to mouton
Anything you would do with ground lamb...goat is leaner though.
Posted on 12/12/18 at 11:17 am to offshoreangler
That is what the guy at the store told me. A leaner meat.
Posted on 12/12/18 at 11:27 am to mouton
Burgers
Meatballs
Lasagna
Tacos
Meatballs
Lasagna
Tacos
Posted on 12/12/18 at 11:39 am to Walt OReilly
I was wondering what specific ethnic dishes use ground goat.
Posted on 12/12/18 at 11:42 am to mouton
quote:
ethnic
quote:
Lasagna
quote:
Tacos
Posted on 12/12/18 at 11:43 am to Ash Williams
Ethnic dishes that traditionally use ground goat.
Posted on 12/12/18 at 11:46 am to mouton
Posted on 12/12/18 at 11:48 am to mouton
Replace ground lamb with ground goat in any ethnic dish you want.
I mean, I'm Mexican and we eat goat, I could replace anything we use ground beef for with goat and bam...it's Mexican ground goat whatever.
I mean, I'm Mexican and we eat goat, I could replace anything we use ground beef for with goat and bam...it's Mexican ground goat whatever.
Posted on 12/12/18 at 11:56 am to offshoreangler
Gotcha. I just didn't know if there were any dishes that traditionally use ground goat rather than lamb or beef.
Posted on 12/12/18 at 12:08 pm to mouton
I'm a big fan of goat. Probably once a year I'll pick up a leg at the halal place in BR and cook it.
It's kind of funny - goat is very popular all over the world, except in the U.S. There are all sorts of Mexican, Indian, Middle Eastern, Greek, Caribbean dishes with goat.
It's kind of funny - goat is very popular all over the world, except in the U.S. There are all sorts of Mexican, Indian, Middle Eastern, Greek, Caribbean dishes with goat.
Posted on 12/12/18 at 4:15 pm to mouton
I made a Croatian style Moussaka with ground Audad (essentially a wild exotic goat found in Texas hill country), which we still talk about.
Posted on 12/12/18 at 5:07 pm to GusMcRae
Kheema with some roti for breakfast
This post was edited on 12/12/18 at 5:10 pm
Posted on 12/12/18 at 9:09 pm to glorymanutdtiger
I had a source for goat at the farmers market for a couple years. The ground was very lean and mild. My wife is picky as hell about anything strong or gamey, and she loved it.
Used it for kheema, baked kibbe, hummus topped with meat, stuffed squash, chili.
Used it for kheema, baked kibbe, hummus topped with meat, stuffed squash, chili.
Posted on 12/13/18 at 7:53 am to mouton
Make some killer grape leaf dolmas..
Sort of a goat and za'tar dirty rice . Wrap it in grape leaf. And make a bad arse tzi tziki
Sort of a goat and za'tar dirty rice . Wrap it in grape leaf. And make a bad arse tzi tziki
Posted on 12/13/18 at 11:35 am to mouton
Chef Grady Spears has a killer goat sausage reciep and it only takes 3lds of meat total.
I can't find good goat meat so I make his pheasant which is also great.
Cowboy in the kitchen is the cookbook.
I can't find good goat meat so I make his pheasant which is also great.
Cowboy in the kitchen is the cookbook.
Posted on 12/13/18 at 12:05 pm to timbo
quote:
Probably once a year I'll pick up a leg at the halal place in BR and cook it.
You have a procedure for this?
Posted on 12/14/18 at 3:20 pm to Aubie Spr96
I thought I had a recipe, but I can't find it. It was something real simple, just marinate overnight with salt, pepper and olive oil, maybe a little lemon and garlic. Although I'm seeing these nice recipes from people like Andrew Zimmern that look great.....
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News