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What to do with deer sausage

Posted on 12/26/16 at 4:27 pm
Posted by LSUfootball222
Member since Oct 2009
1148 posts
Posted on 12/26/16 at 4:27 pm
I have killed several deer over the past couple years and have freezers full of deer sausage. I grilled the shite out of it and I'm looking for something new to do with it

Any of y'all have any other uses or recipes for it? Gonna do red beans and rude with it soon
Posted by Martini
Near Athens
Member since Mar 2005
48829 posts
Posted on 12/26/16 at 4:35 pm to
Food Bank.

I dropped off about a hundred Meyer lemons the other day.
Posted by LSUTIGERTAILG8ER
Chance of Rain....NEVER!!
Member since Nov 2007
1743 posts
Posted on 12/26/16 at 4:44 pm to
You can remove the casing from the sausage before and chop up the inside and add to other meat. I like smoked sausage mixed into venison burgers, rotel dip, omelets, etc.

Italian sausage of course for spaghetti.

red/white beans as mentioned are next level with a good smoked sausage.

I once did a jambalaya with all wild meat.
deer Smoked sausage, green onion, fresh sausage,backsrap cutlets, wild turkey, wild hog. There was not much left over.



Posted by Cajunate
Louisiana
Member since Aug 2012
3328 posts
Posted on 12/26/16 at 4:47 pm to
Is it a regular sausage or Italian or what?
I've made sausage and used it in red gravy for pasta, lasagna, mastacciolli ans so on. Remove from casing and use for meatballs or meatloaf, anything you'd use any other sausage for. A few weeks ago I made an Italian sausage jambalaya.
Posted by LSUfootball222
Member since Oct 2009
1148 posts
Posted on 12/26/16 at 4:49 pm to
It's regular deer sausage. And some jalapeño deer sausage. I've also got ground deer meat so taking it out of the casing is it really worth it
Posted by Jibbajabba
Louisiana
Member since May 2011
3879 posts
Posted on 12/26/16 at 4:50 pm to
You havent said anything about the very best use of it. Put it in the pot with a good pork roast!!! Eat it with rice and gravy :)
Posted by ChatRabbit77
Baton Rouge
Member since May 2013
5860 posts
Posted on 12/26/16 at 4:59 pm to
I've grilled it and made Jalapeno queso with the sausage added in. It was pretty damn good.
Posted by PapaPogey
Baton Rouge
Member since Apr 2008
39461 posts
Posted on 12/26/16 at 5:02 pm to
I'll gladly take some off your hands or trade for speckled trout filets. I love deer sausage but don't hunt for my own.
Posted by CHEDBALLZ
South Central LA
Member since Dec 2009
21913 posts
Posted on 12/27/16 at 8:00 am to
We make everything from hamburger helper to spaghetti to hamburger steaks. Take it out the casing and use it as you would ground meat.
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