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Started By
Message
What to do with dark cacoa bars?
Posted on 10/22/18 at 8:57 pm
Posted on 10/22/18 at 8:57 pm
Trying to add a little bit to my diet and not really sure what to do with them other than break off a piece as a snack here and there
Trying to keep my carb count low. What could I use these with? Chili? Some sort of low carb dessert with stevia?
Trying to keep my carb count low. What could I use these with? Chili? Some sort of low carb dessert with stevia?
5
Posted on 10/22/18 at 9:17 pm to Powerman
Melt them in a double boiler or over simmering water with a couple tablespoons of butter. Add a couple tablespoons of liquid stevia and crushed pecans. Mix well and spread on parchment paper, dust top with a bit of sea salt and refrigerate until hard. A half hour. Break up and put in ziploc in freezer. Sweeten as much as you like. I got tired of $15 Keto Bark and started making my own.
Takes about ten minutes to make.
Takes about ten minutes to make.
This post was edited on 10/22/18 at 9:18 pm
Posted on 10/22/18 at 9:17 pm to Powerman
Eat them with some salty/spicy pecans.
Posted on 10/22/18 at 9:26 pm to Powerman
Melt them in a double boiler and dip bacon in them
Posted on 10/22/18 at 9:34 pm to Rouge
I got a little ancy and didn't feel like waiting for a response and made some chocolate avocado pudding with one of the bars
Surprisingly not bad. I'm going to wait for it to chill overnight before I taste any more of it though
Surprisingly not bad. I'm going to wait for it to chill overnight before I taste any more of it though
Posted on 10/22/18 at 9:45 pm to Powerman
Make Bark with nuts
Posted on 10/23/18 at 4:52 am to Powerman
Add to chili.
Posted on 10/23/18 at 7:10 am to Martini
quote:
Melt them in a double boiler or over simmering water with a couple tablespoons of marijuana butter.
Fixed.
Posted on 10/23/18 at 7:27 am to BottomlandBrew
Meh...I don’t want to fly the couch all day and I’m not a jellyhead.
Posted on 10/23/18 at 10:35 am to OTIS2
Posted on 10/23/18 at 10:44 am to OTIS2
quote:
Add to chili.
With ground meat or cubed?
Posted on 10/23/18 at 10:46 am to Martini
Why would anyone use stew meat in chili?
Posted on 10/23/18 at 10:58 am to OTIS2
Posted on 10/23/18 at 7:23 pm to Martini
Shameful as that was, it's good to have a few memorable moments 
Posted on 10/23/18 at 7:44 pm to Powerman
I do mine a little different but you're definitely doing way better than the rest of these ground beef clowns.
That was halfway down the first page and it just got more glorious from there on out. Truly a classic.
And I’m going to make your chili on the first cold snap in honor of the thread.
Posted on 10/23/18 at 8:12 pm to Martini
I'd probably make it a lot differently now
I believe in using a lot of peppers though
I believe in using a lot of peppers though
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