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Started By
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What to do with Crawfish tails?
Posted on 4/14/18 at 1:16 pm
Posted on 4/14/18 at 1:16 pm
I got a pack of tails in the sink.
What to do with them? Besides an ettoufee?
Any ideas? I’m bored in the House
What to do with them? Besides an ettoufee?
Any ideas? I’m bored in the House
15
Posted on 4/14/18 at 1:18 pm to Modern
My dad likes to do a crawfish quiche. I've never tried to make it myself but it's pretty tasty.
You could do a crawfish fettuccine and serve with some paneed veal.
You could do a crawfish fettuccine and serve with some paneed veal.
Posted on 4/14/18 at 1:19 pm to Modern
Etouffee, Creole, fry them, stir-fry, all kinds of things. But, whatever you do, serve over rice...
Posted on 4/14/18 at 1:22 pm to Modern
Enchiladas or crawfish cream sauce over fettuccine would be my choices
Posted on 4/14/18 at 1:33 pm to Modern
The lady actually made a crawfish curry last night that worked surprisingly well.
Posted on 4/14/18 at 1:51 pm to Modern
Put em in the aquarium and see if they regrow shells.
Posted on 4/14/18 at 2:01 pm to Modern
Look for crawfish cardinal in the TD recipe book. It's great in puff pastry shells or over pasta.
I made a sort of crawfish pie dish last night. Individual servings. It was very good. I used more veggies than called for and more of the Old Bay than called for. I didn't have asiago on hand, so I subbed fresh grated parm reg, but it's not a cheese dish.
LINK
I made a sort of crawfish pie dish last night. Individual servings. It was very good. I used more veggies than called for and more of the Old Bay than called for. I didn't have asiago on hand, so I subbed fresh grated parm reg, but it's not a cheese dish.
LINK
Posted on 4/14/18 at 2:10 pm to Modern
crawfish cornbread
batter and fry them for po'boys
crawfish pistollettes
batter and fry them for po'boys
crawfish pistollettes
Posted on 4/14/18 at 2:16 pm to Modern
Posted on 4/14/18 at 2:39 pm to jamboybarry
Anybody got an enchilada recipe? That sounds like a good idea.
Posted on 4/14/18 at 2:58 pm to HungryFisherman
Google Paul Prudhomme’s crawfish enchilada recipe. Lots of steps but not difficult.
Posted on 4/14/18 at 3:05 pm to HungryFisherman
quote:
Anybody got an enchilada recipe? That sounds like a good idea
That's actually a really good idea. Unfortunately I don't have a recipe.
Posted on 4/14/18 at 3:07 pm to Powerman
Just googled what Gris Gris said
Looks doable
Looks doable
Posted on 4/14/18 at 3:11 pm to HungryFisherman
There's one by Lee Bailey that I like better, but I can't put my hands on the cookbook or the recipes. It doesn't pull up online. Any recipe for them is rich.
Posted on 4/14/18 at 3:22 pm to Gris Gris
quote:
Paul Prudhomme’s crawfish enchilada
sold. thanks lol
Posted on 4/14/18 at 4:03 pm to Modern
Make a cream sauce and serve over cracklins.
Posted on 4/14/18 at 4:58 pm to Modern
You know...
Maybe some crawfish remoulade potato salad..
Fried crawfish tails
Maybe some crawfish remoulade potato salad..
Fried crawfish tails
Posted on 4/14/18 at 6:14 pm to Modern
Basically anything you want! Get creative and experiment. I’m doing crawfish bread and crawfish bisque with leftovers today.
Posted on 4/14/18 at 6:28 pm to Modern
Cook them in an omelette with some mild cheese.
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