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Started By
Message
What to do with cheap ribeyes?
Posted on 4/8/18 at 11:38 am
Posted on 4/8/18 at 11:38 am
My 80 year old neighbor brought me some ribeyes as a thank you for cutting his grass. They are small and pretty shitty looking and I don’t mean that as being ungrateful, I’m just trying to figure out what to do with them. So before I marinate them in Italian dressing and microwave them to medium well I wanted to see if anyone had some other ideas
19
Posted on 4/8/18 at 11:38 am to malvin
fajitas
Posted on 4/8/18 at 11:41 am to malvin
Cook as normal and dip in ketchup
Posted on 4/8/18 at 11:46 am to 4LSU2
Fajitas or philly steak sandwich
Posted on 4/8/18 at 11:55 am to malvin
Philly cheesesteak, marinate and put in a burrito, carnitas, fajitas, slice and top a pizza with it and some provolone or mozz, chop up and make tacos...there are lots of things you could do with these.
This post was edited on 4/8/18 at 11:59 am
Posted on 4/8/18 at 12:00 pm to nateslu1
Dog
Posted on 4/8/18 at 12:24 pm to malvin
Make a nice chimichurri the season them, cook to medium rare and eat with eggs. That’s what I do with thin ribeyes. Nothing wrong with a little chew from time to time.
This post was edited on 4/8/18 at 12:25 pm
Posted on 4/8/18 at 12:28 pm to malvin
Steak tacos
Posted on 4/8/18 at 12:44 pm to malvin
Grind them up and make some hamburgers.
Posted on 4/8/18 at 1:01 pm to malvin
My grandpa would call those ketchup steaks - shitty ribeyes that are so cheap you wouldn’t mind using ketchup on them. He would grill them then serve open faced on sliced French bread toasted with a shitton of butter. Serve with crispy shoe string fries and ketchup A1 mixed together.
That was my go to meal he’d cook me when I was at LSU. Wish I could have one with him now.
That was my go to meal he’d cook me when I was at LSU. Wish I could have one with him now.
Posted on 4/8/18 at 1:07 pm to malvin
In the freezer for an hour to stiffen them up, slice them super thin across the grain, grab some onions and peppers and go to town on those bad boys cheesesteak style.
Those would probably be good steaks to cook super fast on a rocket hot griddle or skillet for steak and eggs for breakfast tomorrow, too.
Cook them up and slice thinly and make a steak salad for lunch.
Steak tacos, fajitas, etc.
Slice into strips and stir fry them with some veggies.
Rice and gravy.
If they're not too gristly, pound them super thin. Carpaccio.
Pound them to about a quarter inch, find a good stuffing that you like and make a roulade.
Those would probably be good steaks to cook super fast on a rocket hot griddle or skillet for steak and eggs for breakfast tomorrow, too.
Cook them up and slice thinly and make a steak salad for lunch.
Steak tacos, fajitas, etc.
Slice into strips and stir fry them with some veggies.
Rice and gravy.
If they're not too gristly, pound them super thin. Carpaccio.
Pound them to about a quarter inch, find a good stuffing that you like and make a roulade.
This post was edited on 4/8/18 at 1:53 pm
Posted on 4/8/18 at 1:40 pm to Duane Dibbley
quote:
Bulgogi
This gets my vote.
Posted on 4/8/18 at 8:05 pm to malvin
Cut them in strips, and make Mongollian Beef with them.
Posted on 4/8/18 at 8:27 pm to malvin
Invite the old bastard over for a fajita dinner with your family 
Posted on 4/8/18 at 9:44 pm to malvin
As said repeatedly in this thread, fajitas can’t miss.
Posted on 4/8/18 at 9:48 pm to malvin
Chicken fried steak
Posted on 4/8/18 at 10:07 pm to Winston Cup
quote:
Chicken fried steak
X2
Posted on 4/9/18 at 10:25 am to BoomBoomBoom
That's not a bad idea either, but would the kids go for it?
Another idea would be Eggs Benedict with steak instead of Canadian bacon/ham.
Another idea would be Eggs Benedict with steak instead of Canadian bacon/ham.
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