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Started By
Message
re: What the 2021 crawfish season will look like for Louisiana
Posted on 1/15/21 at 5:00 pm to Midtiger farm
Posted on 1/15/21 at 5:00 pm to Midtiger farm
quote:Oh going with insults now. Definitely triggered.
Ok since you are lazy and stupid
Still didn't answer half the questions
quote:
Tell us how many acres there are in the US - how many pound they produce and when and how many pounds are consumed
Tell us the cost of transporting/sorting/ boiling/peeling/etc
2
Posted on 1/15/21 at 5:09 pm to Bayou_Tiger_225
Just give up dude. LOL
Posted on 1/15/21 at 5:47 pm to Bayou_Tiger_225
250k acres in LA and about 10k in east Texas
600# /ac is about avg catch
All of it gets consumed either boiled, peeled , whole boiled
Usually every nov/December most places are out or running low on tail meat plus there is imported tailmeat
Texas is biggest market and live market keeps expanding
There are trucks that run a few times a week to midland/Nashville/Atlanta but geniuses like you probably are against that because for some reason you feel you deserve dirt cheap crawfish
600# /ac is about avg catch
All of it gets consumed either boiled, peeled , whole boiled
Usually every nov/December most places are out or running low on tail meat plus there is imported tailmeat
Texas is biggest market and live market keeps expanding
There are trucks that run a few times a week to midland/Nashville/Atlanta but geniuses like you probably are against that because for some reason you feel you deserve dirt cheap crawfish
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