re: What is your "go to" at cracker barrel?

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I love the taste of the whole hog sausage patties. To me, the taste is just like a sausage I grew up eating, Strohe's sausage from Welsh, LA.

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Agreed - their sausage patties are very good.

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Lambert's is absolutely terrible. Everything is mediocre and the sides all seemed to come from a can. I didn't have to wait but 10 minutes, thank God. They just herd people in and dish out slop.

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Other than their rolls yeah it's awful. CB is head and shoulders above Lambert's and it's not close. Tourist trap !

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My wife and I and the kids always eat at cracker barrell on long car trips involving hotel stay.......
Never eat there unless on the road.

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Same here, at 90% of the Exits they are located its the best option.

My "go to" is a small bowl of dumplings, a small bowl of turnip greens, and a cornbread muffin. If I'm eating a full meal, my sides are generally turnip greens, carrots, and okra.

Any M'fer that recommends a chicken fried steak from Cracker Barrel has never had a decent chicken fried steak. I have a cracker barrel about 1/4 mile from my office, so it's in my lunch rotation and their breakfast is good, their salads are pretty good, but their chicken fried steak is a prebreaded frozen POS.

I don't eat there very often but I love their chicken and dumplings.


Usually a side of dumplings and green beans or corn.