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re: What is your favorite french bread pizza?

Posted on 12/18/18 at 3:35 pm to
Posted by Trout Bandit
Baton Rouge, LA
Member since Dec 2012
15111 posts
Posted on 12/18/18 at 3:35 pm to
quote:

I'm not a vodka man.

Are you even a man?? How old are you?? The reason I ask is because I quit having opinions on French Bread Pizzas back when I was in high school and I wasn't a man then.
Posted by Chief Hinge
There and Here
Member since Sep 2018
3237 posts
Posted on 12/18/18 at 3:56 pm to
If eating something I enjoyed in my childhood makes me "not a man", then swaddle this arse up in diapers and a onesie.

Seriously though, why did you take the time to type that horseshite out? It was terrible.

Posted by terd ferguson
Darren Wilson Fan Club President
Member since Aug 2007
114938 posts
Posted on 12/18/18 at 3:58 pm to
French bread pizza is manly as frick IMO. Trouser Trout Bandit prob eats pizza with a fork and knife.
Posted by WaltTeevens
Santa Barbara, CA
Member since Dec 2013
12044 posts
Posted on 12/18/18 at 4:38 pm to
Red Baron ftw
Posted by t00f
Not where you think I am
Member since Jul 2016
102353 posts
Posted on 12/18/18 at 4:50 pm to
quote:

Trout Bandit
quote:

This Board is slipping.


Nahh, just the homeless OT tards who have no job and post in a lunch thread all day.
Posted by Chief Hinge
There and Here
Member since Sep 2018
3237 posts
Posted on 12/18/18 at 5:08 pm to
quote:

homeless


quote:

who have no job


quote:

post in a lunch thread all day


Posted by HoustonGumbeauxGuy
Member since Jul 2011
33742 posts
Posted on 12/18/18 at 9:35 pm to
1. Stouffers
2. Other

Posted by Treacherous Cretin
Columbus, OH
Member since Jan 2016
1503 posts
Posted on 12/18/18 at 9:59 pm to
quote:

red baron is much better than the stouffers one


No it's not. I've had both. Stouffer's is better. Red Baron is my favorite frozen pizza but Stouffer's makes better French bread pizza.
Posted by kciDAtaE
Member since Apr 2017
17790 posts
Posted on 12/18/18 at 10:44 pm to
quote:

Do I look like someone who would microwave a French bread pizza?


You look like someone who eats so much French bread pizza that you looking for recs on the internet for more French bread pizza. So yes, I would assume you eat frozen trash that on several occasions ended up in your microwave
Posted by Chief Hinge
There and Here
Member since Sep 2018
3237 posts
Posted on 12/19/18 at 12:38 pm to
quote:

looking for recs on the internet


Not just the internet. I came to what I thought was a top notch food board. Sorry for eating frozen foods occasionally and asking people's advice.
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
58624 posts
Posted on 12/19/18 at 12:52 pm to
quote:

back when I was in high school and I wasn't a man then.
when did you hit puberty?
Posted by CarRamrod
Spurbury, VT
Member since Dec 2006
58624 posts
Posted on 12/19/18 at 12:53 pm to
quote:

Red Baron is my favorite frozen pizza
gross.
Posted by BitBuster
Lafayette
Member since Dec 2017
1970 posts
Posted on 12/19/18 at 2:46 pm to
quote:

You can frick a goat, but it won't make it fly.


Wait, what?

Posted by cuyahoga tiger
NE Ohio via Tangipahoa
Member since Nov 2011
6185 posts
Posted on 12/19/18 at 3:03 pm to
regional grocery chain..Giant Eagle...store brand FB pizza $1.29 each...probably made by Stoufers as their facility is local as well
Posted by cable
Member since Oct 2018
9735 posts
Posted on 12/19/18 at 5:46 pm to
the secret to a good frozen french bread pizza is to sous vide it for 16 hours at 135.
Posted by baldona
Florida
Member since Feb 2016
24460 posts
Posted on 12/20/18 at 7:22 am to
French bread pizza home made was a staple of mine in college. I’d do 4 meals from one loaf, cut it in half both ways. Roll/ smush the bread thin so it doesn’t suck up all the sauce, spaghetti sauce, cheese, and whatever toppings I had. Great quick and cheap meal.
Posted by BitBuster
Lafayette
Member since Dec 2017
1970 posts
Posted on 12/20/18 at 7:56 am to
quote:

the secret to a good frozen french bread pizza is to sous vide it for 16 hours at 135.


cable forgot to add, that you need to hit the toppings with a blowtorch once you get it out to really crisp up the pepperoni and bubble the cheese.
Posted by Dam Guide
Member since Sep 2005
16797 posts
Posted on 12/20/18 at 8:04 am to
The Pepperidge farm croissant pizza use to be the shite back in the day

This post was edited on 12/20/18 at 8:05 am
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